What's the difference between bread and cake?

There are three differences between bread and cake: material, fermentation and making.

1, material

Use high-gluten flour for bread and low-gluten flour for cake.

Step 2 ferment

Bread is dough and cake is flour paste.

3. production.

Bread is solid and cake is sticky.

Two different kinds

Bread, also known as bread, is a kind of food made of five kinds of grains by grinding and heating. Wheat flour is used as the main raw material, yeast, eggs, oil, sugar and salt are used as auxiliary materials, and water is added to make dough, which is processed by fermentation, division, shaping, proofing, baking and cooling.

Cake is pasta, usually sweet. A typical cake is baked. The raw materials of cake mainly include flour, sweetener, adhesive, shortening, liquid, essence and starter.