China's top ten well-known sausage varieties (China's best sausage origin)

Introduction: every autumn and winter season we will be in the north and south of the major supermarkets, will see all kinds of waxed products, cured products and dried products, these things are also on behalf of the New Year's atmosphere, in the story value and air-dried products are also the way of preserving food in the winter, and preserved sausage in the well-known varieties of it, this article is for you to inventory and briefly introduce the top ten of China's most well-known varieties of preserved sausage

China's top ten well-known varieties of preserved sausage

1. Sichuan sausage

Sichuan sausage this long strip of meat as raw materials, and supplemented by a variety of seasonings for seasoning, filling into the enteric coating for fermentation, ripening, drying, and other steps made of spicy meat products, and the appearance of this reddish-oily color of the preserved sausage, cut open and smell the spicy aroma of the pungent, cut surface of the red and white.

2. Canton style preserved sausage

Canton style preserved sausage this lean meat, fat and all kinds of auxiliary materials mixed into the natural sausage casing or artificial sausage casing after drying and baking made of traditional preserved sausage varieties, in accordance with the internal stuffing can be roughly divided into sausage, chicken sausage, beef sausage, squid sausage, sausage, and so on dozens of fancy, and has the color and lustre of the bright, mellow, tender and delicious characteristics.

3. Dongguan Houjie preserved sausage

Houjie preserved sausage originated in Dongguan City, Guangdong Province, originated in the Ming and Qing dynasties, has a long history of production in the amount of the traditional dishes of the Department of Cuisines, and other sausages, is different from the fat, lean meat, duck liver, pig liver in accordance with a certain ratio of mixture, and then add the ingredients and then hung in the sun after a number of production steps to produce and become a mellow and crisp texture of the traditional sausage! The traditional Chinese sausage is a variety of sausage with a crispy and aromatic taste.

4. Shaoxing Anchang sausage

In Shaoxing, there is an old saying that no Shao not sauce, and originated in Shaoxing sausage varieties, is fat and lean meat added to the soy sauce and the local famous Shaoxing wine made after the very south of the Yangtze River flavor, with lean meat is, fat and rich, fragrant and mellow, taste a little sweet characteristics of the traditional sausage varieties.

5. Xiangxi sausage

This taste with a distinctly salty traditional sausage varieties, with a mellow flavor, rich aroma, the more you chew the more fragrant, aftertaste characteristics of one of the famous specialties of Hunan Xiangxi, Hunan, and the local people in the production of a good although the appearance of the appearance is not good to taste is more tasty, the Xiangxi Tujia people will be in the beams of the house hanging with the sausage.

6. Rugao sausage

This can be compared with the Canton sausage, sausage varieties with a long history of production, is due to the close meat, bright color appearance, salty and fresh moderately full of rich flavor taste and popular among the masses, and in the Nanyang persuasive meeting in 1910 won the second prize.

7. Jinhua sausage

The mention of Jinhua, Zhejiang Province, the first thing that comes to mind may be the nationally renowned Jinhua ham, and this one of the pure meat sausage with no added starch, but as delicious as Jinhua ham, is seasoned only with salt, sugar and wine, filling the casing of the traditional sausage varieties made after multiple steps.

8. Harbin red sausage

Red sausage, which originated in Russia, the use of pork, starch and garlic as raw materials processed and made of sausage with a fiery red appearance, is the Middle East Railway after the construction of the introduction of China, with a mellow and fresh taste of sausage varieties, and Harbin, Jiamusi, Manzhouli and other real estate of the red sausage is the most famous, is currently sold throughout the country are one of the famous specialties of China. It is one of the famous specialties of China which is now sold all over the country.

9. Northeast blood sausage

The use of pig or sheep's blood, mixed with chopped boiled mutton, minced onions, all kinds of seasoning seasoning mix for the enema boiled and made of traditional food in the north, after cooking, usually sliced and eaten while hot in the Northeast will also be accompanied by northeastern sauerkraut with

10. Yunnan rice enema

Ranking, brand ranking Glutinous rice intestines this use of seasoned glutinous rice and pig intestines as the main raw material ether processed products, is also known as rice intestines, in the Guangdong Chaoshan region, China Taiwan, Yunnan region has a wide distribution, due to the ease of carrying and easy to store and is loved by the people creative rice snacks.