What's the difference between Northwest Beef Noodles and Lanzhou Lamian Noodles?

There are four differences between Northwest Beef Noodles and Lanzhou Lamian Noodles:

1. History and culture: Lanzhou Lamian Noodles has a long history and has won the love of people all over the country and even the world with its unique taste and production technology. Northwest beef noodles are younger. The name "Great Northwest" refers to the northwest of China, but its production technology and flavor characteristics are similar to those of Lanzhou Lamian Noodles.

2. Ingredients and soup base: Lamian Noodles in Lanzhou, which is characterized by clear soup, strong flavor and spicy taste. Its soup base is made of beef, beef bones, chicken rack and so on. And noodles are specially made in Lamian Noodles, Lanzhou. The soup base of Northwest Beef Noodles is similar to that of Lanzhou Lamian Noodles, but more seasonings may be added to make it richer.

3. Zanthoxylum bungeanum oil: Zanthoxylum bungeanum oil is one of the indispensable condiments in Lanzhou Lamian Noodles, with a unique production method and strong aroma. Although northwest beef noodles have Chili oil, the taste may be slightly different.

4. Regional cultural background: Lanzhou Lamian Noodles is a special food in Lanzhou, and northwest beef noodles are mainly popular in northwest China. In addition, as an intangible cultural heritage of China, Lanzhou Lamian Noodles has outstanding cultural heritage value.

To sum up, Lanzhou Lamian Noodles and Northwest Beef Noodles have their own characteristics in history, ingredients, seasonings, regional culture and so on, so the taste and flavor of the two noodles are different. No matter what kind of noodles, they can bring people delicious and satisfaction.