How to soak sour beans?

Stunt steps 1,

When buying fresh beans in the market, you must choose tender beans, otherwise they will not be crisp enough. People with peas are too old, hehe, people with acne represent young people, but once beans form beans, they prove old. Remember! Remember! )

Step two,

Choose containers that are soaked in water, preferably some pottery pots that are specially flooded with pickles. If not, you can also find a bigger glass jar. Important point to remember: the container must be clean and can't touch any oil. Otherwise, flooded things will easily break down.

Step three,

Clean the beans and put them in the sun for one and a half to two hours until they are dry and soft.

Step four,

Put the sorted beans into a container and soak them in salt, pepper and garlic for about two hours (about 50g of pepper and garlic each) (the salinity of salt is about five times as high as usual). Then pour in the remaining water from the rice washing until the beans are completely submerged.

Step five,

Seal the container filled with beans with a lid and put the container in a cool place. Store for about 5-7 days. The container must be sealed, otherwise, the beans made from the leaky jar will stink easily. )

Remarks:

If you want to eat sour beans quickly, you can put the container of beans in a sunny place for half a day! Then put it in a place where you can get dew at night for one night. You can eat it in about a day and a half.

Remember to soak the sour beans in rice, because the sour beans soaked in rice are naturally wheezing, and such sour beans do not hurt the stomach. If you soak things in vinegar or other things, it's not good for your stomach.

This method can not only soak beans, but also soak many vegetables with the same method and materials, including: Chinese cabbage, green pepper, cucumber, mustard, spinach stalk, radish, sweet potato (not sweet potato), lotus root slices and so on! ! ! !

Simple and rapid method of making sour beans II

1. Wash the long beans and dry them first.

2. Chop the dried beans.

3. Chop garlic.

4. Put the chopped beans and minced garlic into a plastic bottle (preferably a glass bottle). I just mixed it with salt in a plastic bottle full of chocolate. Just put the amount of salt in the usual cooking.

5. Put the lid on and put it away. In general, beans can be eaten after they turn yellow in two days. When the weather is hot, you can eat it for a day. Those who like to eat sour can put it for a day or two.

It won't be too sour, because cooking is convenient, but it can't be kept for too long. You can usually cook two meals, which is too sour after a long time.

Can you explain the amount of salt?

Salt is about five times as salty as usual.

That is, how much salt do you usually put in cooking, about 5 times.