The practice of frying fruit

The practice of frying fruits in rural areas;

Prepare ingredients: prepare flour, milk, eggs and black sesame seeds.

Step: 1. Mix sugar and milk into the egg mixture and sprinkle sesame seeds directly on the flour. 2. Add the mixed egg liquid into the flour, start stirring, cover the dough with plastic wrap and "wake up" for half an hour. The fruit made from the dough after proofing is crisp and delicious. 3. Wake up the dough, put it on the panel and roll it into pancakes with a large rolling pin. 4. Cut the pancake into thin strips. Use a rolling pin as a ruler and cut one by one. Make all the dough pieces into fruit. Don't worry about leftovers, fry them in the pot later.