Steps for farmers to stir-fry meat

Peasant fried meat, also known as Chili fried meat, is a dish that best reflects the level of a Hunan chef. So when you go to Hunan restaurant, you can judge whether it is authentic Hunan cuisine by frying meat with Chili. For children who grew up in Hunan, the Chili fried meat cooked by their mother will be the most delicious and unforgettable. Our children also love this dish, and they like to order small fried meat from farmers wherever they eat. Today, I also contributed my own Chili fried meat practice, which is generally successful.

Raw materials: lean pork, green pepper, garlic, lobster sauce, soy sauce, salt and cooking oil.

Practice steps:

Step 1: Clean the green pepper and cut it into diamonds, slice the meat and fat separately, slice the garlic, and soak the fermented beans in water for about 1 min;

Step 2, after the pot is hot, pour in an appropriate amount of cooking oil, pour in green peppers after the oil is hot, fry the peppers until they are soft, and take them out for later use;

Step 3, add fat and stir-fry oil, and choose the degree of stir-fry oil according to your own preferences;

Step 4, pour in lean meat and stir-fry quickly for a while until 6 is ripe;

Step 5, add garlic and lobster sauce, pour a small amount of soy sauce and continue to stir fry for about 30 seconds;

Step 6, add green pepper, salt and meat, stir-fry them together, and take them out after being stained with a small amount of soy sauce;

Tips:

1. Pork belly can be used instead of fat and thin meat; 2. If you like spicy food, you'd better use local green peppers in Hunan.