What do Sichuanese eat for breakfast?

Sichuanese have a very rich breakfast, and the most important thing is bean skin brain and wonton.

Bean curd brain is a delicious food made of bean curd skin with minced meat, chopped green onion, bean curd brain, peanut noodles and other ingredients. The taste is crisp and refreshing, and it is rich in nutrition. Wonton is to wrap stuffing such as minced meat, minced vegetables and chopped green onion in a thin dough, knead it into a shape similar to wonton and cook it. They are delicious and deeply loved by Sichuanese.

The breakfast culture of Sichuan people can be said to have the closest relationship with Deyang City. Deyang is a famous historical and cultural city in Sichuan, and its long history and culture have brought special food culture to Deyang. The classic Deyang cuisine includes crossing the bridge rice noodles, Deyang zhajiang noodles, steamed buns and so on. Among them, potted flower noodles are also one of Sichuan people's favorite breakfasts. Lean meat is selected as the main material for the basin surface, and spices such as Chili oil, pepper, vinegar and sauce are added, which is affordable and delicious.

Besides the delicious food mentioned above, Sichuanese also choose to have morning tea in the morning. Morning tea in Sichuan is a kind of food with both drinks and snacks. The massage stone table is rolled up by itself, and there are some home-cooked meals, steamed stuffed buns, jiaozi and various special snacks on it. Some inedible food can be packed and taken away, and enjoyed slowly in the office or on the road. Sichuanese like to taste morning tea in the morning, not only to satisfy their hunger, but also to have a comfortable morning.