Drinking method of Fangxian wine juice

The drinking methods of Fangxian wine juice are warm, iced, chilled, ginger, green plum, red bayberry and yellow wine, which are served immediately after steaming. The heating time of rice wine hot drink should not be too long, otherwise alcohol and ethanol will volatilize, but tasteless. Besides, the wine is too hot, and drinking it will hurt the lungs. So the temperature of hot wine is generally 40 to 50 degrees.

Slightly higher than 50 degrees is also acceptable. Drink yellow rice wine with ice or ice: homemade iced yellow rice wine can be put in the refrigerator, and the temperature is controlled at about 3℃. Put some ice in the cup when drinking, it tastes better.

Heating taste of chicory wine in Fangxian county

Fangxian orange juice wine is a fermented original wine with high-quality glutinous rice as raw material and special koji and yeast as saccharifying starter. Yellow rice wine has the characteristics of low alcohol content, unique taste and rich nutrition. It is a special wine with multiple functions such as beverage, dietotherapy and seasoning. And after heating to warm, you will find that the wine tastes stronger. Warm your stomach and body after drinking, and heat it a little, and the house is full of wine. Especially in winter, it is the most traditional way to drink Fangxian fruit juice wine by heating.