Traditional Culture Encyclopedia - Traditional festivals - A complete collection of methods for bending rice
A complete collection of methods for bending rice
Preparation time: 5 minutes
Cooking time: 30 minutes
Buckle bowl glutinous rice, also known as steamed sweet rice, is made of a variety of materials, and its taste penetrates into glutinous rice. The steamed glutinous rice is very fragrant and soft, and it tastes a little sticky. Dig up some red dates, raisins, peanuts, etc. Put them in a bowl with a spoon and eat them with glutinous rice. Steamed yam is soft and melts in the mouth, while peanuts are still chewy.
condiments
Glutinous rice?
condiments
Red dates?
Raisin tonic wine
Peanuts?
Sugar?
Yam?
Specific steps
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first step
I cooked glutinous rice the night before and made a bowl today.
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Second step
Dice carrots and yam! I've prepared a little too much. I suggest you don't put too much.
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Third step
Put red dates, raisins and peanuts into the bottom of the bowl.
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Fourth step
Mix glutinous rice, yam, carrot, sugar and remaining nuts in a bowl! Add some water to it. Glutinous rice needs water to swell, and the amount of sugar can be added according to your own preferences. )
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Step five
Steam in a pot for 30-50 minutes. This time it was steamed for 30 minutes. It doesn't feel very ideal. I should steam more! Do it yourself and be willing to put the materials. It's not good to put too many things. I think glutinous rice is not too sticky!
Cooking tips
Glutinous rice must be soaked in advance until it can be gently crushed by hand!
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