How to make 6-inch Basque cheesecake How to make 6-inch Basque cheesecake

1, cream cheese (creamcheese), 200 grams of eggs, 2 granulated sugar, 45 grams of salt, 1 gram of light cream 100 grams.

2, cream cheese melted in hot water, add sugar and salt and stir well Note do not use a hand whisk, cream cheese will be stuck in.

3, add an egg, mix well, this time you can on the manual whisk and then add another egg, mix well.

4, pour in the light cream, mix well.

5, preheat the oven, mold baking paper, paper laying some random, and then poured into the liquid stirred. Bake for 20 minutes.

6, baked can be cooled to room temperature to start eating, you can also take the mold in the refrigerator overnight, I think it is better to refrigerate the attention of the cake just baked don't take off the mold.