Traditional Culture Encyclopedia - Traditional festivals - Food Announcer Lines for Kindergarten Class
Food Announcer Lines for Kindergarten Class
Hello everyone, I am your food announcer. Today I'm going to introduce you to a very delicious dish - chow mein.
First of all, we need to prepare some ingredients. We need noodles, bok choy, carrots, onions and eggs. You can choose wide noodles or thin noodles according to your taste. You can choose spinach, baby bok choy or greens, carrots and onions cut into julienne and set aside.
Next, we start cooking. First, heat up a pan and add the right amount of oil. When the oil is hot, we can add the shredded onions and carrots and stir fry them to make them slightly soft. Then, we can add the bok choy and continue to stir fry.
When the bok choy has softened, we can add the noodles. The time to cook the noodles varies depending on the type of noodles, so you need to decide the cooking time according to your noodles. While the noodles are cooking, we can break the eggs and fry them into an omelette, then cut them into small pieces and set aside.
Finally, when the noodles are cooked, we can add the omelet cubes and stir-fry them again so that all the ingredients are well mixed together. In this way, a delicious chow mein is ready!
Chow mein is a very simple and tasty dish, which not only provides us with the energy we need, but also allows us to enjoy the texture and flavor of different ingredients. I hope you can try to make this chow mein at home and share the joy of food with your family!
- Previous article:Why don't many people in China like watching DC superhero movies?
- Next article:The simplest homemade TV antenna
- Related articles
- How can the tea be fermented into fertilizer?
- What dishes are necessary for Hunan New Year's Eve dinner?
- Can I play with my cell phone in the spring?
- Sweep away the dust of Spring Festival etiquette
- What are the village committees under Zehei Village in Luquan Yi and Miao Autonomous County, Kunming City, Yunnan Province?
- Silkworm reeling is one of the painting methods of clothes folds of ancient figures in China.
- "Four beauties and villains" in Jin Yong's works
- How to treat traditional culture dialectically?
- Grinding tofu what
- How to say it in English compared with traditional teaching?