What's good to eat in Anqing, Anhui

Anqing is a historical and cultural city with beautiful scenery and a famous food city. Anqing's cuisine is rich and varied, of which the most famous is Anhui cuisine. Anhui Hui Cuisine is one of the eight major cuisines in China, and its unique cooking techniques, exquisite shapes and rich flavors are mouth-watering. In Anqing, tourists can savor many famous dishes, such as "braised pigeon with Huangshan matsutake mushrooms" and "roasted duck with ginkgo". In addition, there are other kinds of food in Anqing, such as the delicious old restaurant "Qiqi Restaurant", and "Xiaolongbao", which is very famous among the special snacks in Anqing.

One of the restaurants, Qiqi Restaurant, is a well-known restaurant brand in Anhui Province with a history of 70 years. The restaurant mainly operates Anhui traditional catering, mainly Huizhou cuisine, folk snacks and brand-name dishes are covered. Meals include "Sweet and Sour Fish in Anhui Style", "Barking Chicken", "Mutton Bun", "River Shrimp with Scallions", and "Kaifeng Cuisine", "Kaifeng cuisine" and hundreds of other dishes, widely acclaimed by diners. The decoration of the restaurant also has a strong Huizhou characteristics, ancient color, but not lose fashion, is not to be missed when tourists travel food place.

Not only Hui cuisine and special snacks, Anqing also has many other specialties, such as lotus cake, yangmai baked cake, unique taste of plate duck and stinky tofu, etc. These cuisines have a unique embodiment of the local characteristics and flavors, so don't miss out on trying these specialties while enjoying the beauty of Anqing.