What is the traditional food that Wenzhou people eat on the solstice in winter?

1, Eriocheir sinensis, with Portunus trituberculatus as raw material, added with special vinegar, soy sauce, pepper, white wine, sugar, Jiang Mo, etc. You can enjoy it after pickling for a period of time. With a pout, the crab meat slides into your mouth, which is sweet and sour, and the sauce is delicious.

2, eels, among the processed eels, Wenzhou people love eels best. Eel owl, also known as sea eel owl, is a kind of light dried product made by processing fresh sea eel and air drying. There must be an eel owl on the table. In the past, when the New Year approached, many people would hang dried eels on the balcony.

3, yellow croaker, yellow croaker occupies a great position in Wenzhou people's life, the production method of yellow croaker is also very simple, or braised in brown sauce, or scallion oil, are good choices.

4, flower buds, flower buds can be eaten after a few seconds of boiling water. Mastering the temperature is the key. If it is overcooked, the clams will open their mouths and the umami will come out. It's too hot, the clam mouth is closed and it can't be peeled; It is best to peel off the mussels after scalding. At this time, the clam meat is tender and bright red, and it tastes good.

5, fried sheep tail, fried sheep tail, listening to this name will feel that it is really fried with sheep tail. It seems that some people will mistake it for wax gourd strips and egg yolk pumpkins. In fact, "frying sheep's tail" is to cut the fat into small pieces, paste it, fry it until the skin is crisp, and then use melted icing.