Traditional Culture Encyclopedia - Traditional festivals - Heyangxian gourmet
Heyangxian gourmet
1, Heyang oil noodles: It is a unique traditional snack in Heyang, Shaanxi Province, with rich flavor and soft glutinous.
2. Mutton steamed stuffed bun: Because of its rich oil and water, delicious taste, low price and economic benefits, it is known as one of the four famous foods in Guanzhong. According to folklore, the mutton sauce in Heichi Town, Heyang County, Shaanxi Province was left over from the invasion of Mongolian Yuan.
3, three feet Daoxiao Noodles: the raw material is buckwheat noodles instead of wheat noodles; Flat knives are used to cut noodles, which are long and uniform, not the kind of fish with two sharp ends in the middle; Replace the bowl with a flat plate.
4. Ten Bowl Seats in Heyang: It is the highest standard of traditional banquet in Heyang, generally made for the birthday, funeral or Spring Festival of the elderly. Ten bowls of seats are also called perfect seats and ten bowls of rice.
5, fresh water: Tongjiazhuang fresh water pressed buckwheat noodles. Add Artemisia seeds to the dough, or mix with flint water, and put the mixed noodles in a porcelain basin for later use.
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