Illustration of how to peel pineapple.

The method of peeling pineapple is as follows:

Tools/materials: pineapple, fruit knife.

1, remove the head and tail

Prepare a pineapple, first cut off the head and tail of the pineapple with a fruit knife.

Step 2 cut pineapple

Cut the pineapple in half, then cut a knife in the middle of the pineapple and cut the pineapple into four parts.

Step 3 cut the pineapple vertically

Cut the pineapple several times vertically and divide it into even pieces, but don't cut it to the bottom.

4. Peel separately.

Insert a fruit knife into the joint of each pineapple, peel and pineapple pulp to separate the pulp and peel.

How to choose pineapple

If you want to choose delicious and sweet pineapples, first of all, look for those short and thick pineapples, because these pineapples are firm and delicious than slender pineapples. Then look at the size, the big one is more delicious than the small one, because the big one is cooked more thoroughly, which can also be said to be "well developed" and tastes sweeter.

Finally, look at the length of pineapple leaves. Many people only pay attention to the pineapple itself and ignore the leaves. In fact, you can see the origin of pineapple from its leaves. The pineapple leaves in Hainan are long, while those in Guangxi are short. If they are all ripe pineapples, they are still delicious in Hainan.