How to make Korean chili sauce

Chosun chili sauce is a selection of top quality chili pepper processing chili noodles, with the special processing method handed down from ancient times of the Korean people, the production of pure bean paste as raw materials, with a unique flavor, attractive sauce, spicy moderately, taste fresh and mellow, it is a travel and dinner table essential seasoning good, more suitable for each meat, vegetables dipping, mixed vegetables, making spicy soup, and so on. The practice of chili sauce materials and dosage: Glutinous rice flour 4 small dipper, black bean powder 4 small dipper, chili powder 5 small dipper, salt 4 small dipper, malt yeast 1 cup production method: 1. Glutinous rice flour with boiling water and flour, made into a round cake, the middle of the hole in the middle of the hot water to cook and fish out. At this time, do not pour out the water to cook the cake, keep it. 2. Cooked out of the glutinous rice cake, put it in a copper pot, when it is warm, beat it until it appears blisters. 3. If you think it is a little thick and hard, you can pour in the water to cook the cake, to make a paste. 4. Cooking water, move the cake to a different bowl, a little bit cooler, put in the malt yeast thickening water, and fermentation. At this point, the malt yeast thickening water should be made the night before making the chili sauce. Pour 4 cups of water for every cup of malt yeast thickening, and use the top water the next day.5. Take the fermented cake water, sift it through a sieve, re-boil it, and then cool it down, and put the lake cake into a pot. This way the cake will become soft and fluffy.6. After it has cooled completely, add the chili powder and mix well.7. Sprinkle some black bean powder on top and mix it well.8. Put the chili sauce into a jar and put it into the sun, and sprinkle some salt on top of it when the surface dries to a stiff consistency. Most of the salt is sprinkled on the surface of the chili sauce before it dries, so that the salt will seep into the chili sauce and have an effect on the flavor.