What are the specialties in Dingxi? What are the specialties in Dingxi?

Dingxi is a prefecture-level city in Gansu with a very long history and beautiful scenery. Let's see what's special about Dingxi!

Dingxi specialty 1: hand-grabbed meat

Hand-grabbed meat is a traditional dish in Dingxi, Gansu. It has a long history. Its manufacturing process is relatively simple, but the materials are exquisite. Cut the mutton with bones, cook it in clear water, and sprinkle with onion powder, salt and cooked soup. The prepared hand-grabbed meat is not greasy and can be eaten as soup.

Dingxi specialty 2: Dingxi stuffed skin

Dingxi stuffed skin is a traditional snack in Dingxi, Gansu. The stuffing skin is made of high-quality flour as the main raw material by traditional production methods. When eating, it is served with cold vermicelli and gluten, and mixed with spices such as Chili oil, balsamic vinegar soaked in tsaoko and garlic juice. It tastes sour and refreshing, soft and tough, refreshing and delicious, and rich in nutrition.

Dingxi specialty 3: Longxi bacon

Bacon is actually bacon, because it is preserved in the twelfth lunar month. Longxi snacks alone are very famous in Lanzhou, the provincial capital. Longxi is therefore known as "the hometown of bacon in China". The bacon made by Longxi secret recipe is the most pure and authentic. Lean meat is gorgeous like Xia Hong, thin but not firewood; The fat is crystal clear as agate, fat but not greasy, and microstrip is transparent.

Dingxi Specialty 4: Wild Strawberry in Min County

Wild strawberry, with cherry-like fruit, is a kind of herb, which is clustered on a spherical receptacle and has two kinds of red and white. It is suitable for growing in all parts of Min County, especially in wet grass slopes, ridges, roadsides and forests below 2000-2800 meters above sea level. Its fruits are mostly red, while white ones are rare and can be eaten directly. It has the unique characteristics of sweet juice, sweet and greasy mouth, refreshing, natural and mellow, refreshing and nutritious.