What delicious snacks are there in Fuzhou, Fujian?

China is called "the kingdom of cooking". In the big family of China, we have 56 small families, and each family has its own special food. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a kind of spiritual enjoyment. Of course, there is no shortage of food in tourist attractions. Today, I will bring you the eight best foods in Fuzhou on 20 19, in no particular order.

1, fishing

Presbyopia is a famous snack in Fuzhou, Fujian, which enjoys a high reputation at home and abroad. In fact, it should be called fishing rice noodles, which is "Xinghua rice noodles" originated in Putian. It's very fine, and it's cooked as soon as you catch it, so it's commonly known as "fishing Xinghua" and later referred to as "fishing". The fishing materials are rich and varied, the soup base is fresh and thick, and the fine rice noodles are delicious, but very chewy. It is also a unique snack in Fujian. Delicate taste and rich categories.

2. taro paste

Taro paste is one of the traditional candies in Fujian. Taro paste, also called taro paste, is one of the traditional sweets in Fujian Province. It is made by cooking taro and mashing it with red dates, cherries, melon seeds, wax gourd sugar, white sugar, sweet-scented osmanthus and cooked lard. There is a custom of making taro paste in the eastern coastal areas of Fujian. Taro paste is the last dessert of Fuzhou banquet. Among them, Fuding's eight treasures taro paste is the most authentic. Its reputation is closely related to its material selection. Sweet and delicious, with a dense taste.

3. Stir fry and double crisp

Stir-fried double crisp is a traditional local dish, belonging to Fujian cuisine. With jellyfish skin and pork tenderloin as the main ingredients, it tastes crisp and beautiful. It is a delicacy at Fuzhou banquet and a delicious home-cooked dish. This dish is a great test of Fuzhou cuisine. It's not easy to make. Eat while it's hot. Because jellyfish will produce water after being fried for a long time, which will affect the taste. Crisp, tender and delicious, just the right temperature.

4. Pot edge

Fixed edge paste, also known as pot edge paste, is a famous specialty in Fujian. Divided into Fuzhou pot paste and Zhangzhou pot paste. Usually served with oyster cakes, shrimp cakes, taro, fried dough sticks, fried pork buns and pig blood, it is a delicious local breakfast and spread to Hainan, Taiwan Province and other places. The fresh pot is rich and smooth, the soup is clear and not sticky, and the food is delicate and smooth, fragrant and delicious. Rich ingredients and smooth entrance.

5. Fish balls

Fish balls are also common special snacks in coastal areas of China, which were called "water balls" and "fish balls" in ancient times. It is usually made of fish sauce and appropriate starch. Fish balls are delicious. They can be used as dessert ingredients or soup. Cooked fish balls are porcelain in color, elastic in texture, crisp but not greasy, and are common dishes in banquets and family diets.

6. Litchi meat

Litchi meat is a traditional dish in Fuzhou, Putian and other places in Fujian Province, belonging to Fujian cuisine. It has a history of two or three hundred years. Because there are white water chestnuts and pork cut into cross knives in the raw materials, it is named after cooking like lychee. Cut lean pork with a cross knife and cut it into oblique pieces. Because the depth, width and width are uniform and suitable, it will curl into litchi shape after frying. Small in shape, sweet and sour.

7.oyster cake

Oyster cake, also known as sea oyster cake, is a traditional snack in Fuzhou, Fujian Province. It is round, golden in color and can be eaten alone. Most people in Fuzhou regard porridge as a side dish for breakfast, especially the diced cake with oyster sauce, which is dry and thin and tastes good. Oyster cake is round, golden in color, crisp in shell and delicious in filling. The stuffing is very rich in ingredients, especially the oysters are delicious and attractive.