Traditional Culture Encyclopedia - Traditional festivals - Site canteens need what documents
Site canteens need what documents
Site canteens need a business license as well as three certificates.
The three certificates are as follows:
1, food service license:
Food and drug regulatory authorities around the world to strengthen the management of food service licenses for construction site canteens, in accordance with the "Food Service License Management Measures" stipulated in the licensing conditions and procedures for the review and issuance of the "Food Service License".
2, site canteen health license:
Can be in the local jurisdiction of the District Health Epidemic Prevention Station.
3, cooking staff physical health certificate:
Can be handled at the district health epidemic prevention station under local jurisdiction.
Expansion:
The cafeteria is mainly divided into two parts: dining room and kitchen. Dining room is mainly to dining tables, chairs, fans or air conditioning, cashier card equipment, TV, etc.; back kitchen equipment points: primary processing area are: shelves, tabletops, workbenches, standing work aids chairs, vegetable slicers, meat grinder; stove area: stove, workbenches, stainless steel barrels, automatic frying machine, semi-automatic frying machine, rice automatic production line; pasta area: tabletops, and noodle machine, noodle presses, the whole box, the Oven, electric cake pan; Warehouse: shelves, a layer of shelves.
1. The historical origin of the canteen:
The canteen first originated in the summer and autumn of 1958, when it was called "public **** canteen", organized by the government. It was a time of political insanity, and the peasants' attempts to fight it by pretending to be poor were completely ineffective, so the organization of public canteens was just one of a series of romanticized and frenzied actions. People got steamed buns and ate in the public **** canteen, which was very "prosperous" in the beginning.
2. Infrastructure of the canteen:
The internal facilities of the canteen are mainly tables, chairs, cash registers and kitchen stalls. Nowadays normal canteens also provide fans or air conditioners.
Consumption of the canteen, the canteen is mainly catering consumption, most of the canteen supporting a store or kiosk for daily consumption. Canteen collection is generally cash settlement, day and month, no credit. There are two kinds of payment methods: meal card consumption and cash consumption. The vast majority of colleges and universities in China or a certain size of the cafeteria are using IC card consumption, clean and hygienic, free of the trouble of finding change, most of the schools are currently using the new Kaipu meal system.
3. The impact of the cafeteria:
Because the cafeteria occupancy problem and health problems in China's universities and colleges is more common, some people have written a special "college cafeteria song" a rice automatic production line song, the lyrics express the author's dissatisfaction with the cafeteria occupancy problem and the health problem, as well as unable to change the status quo of helplessness.
4. The significance of vigorously developing residential canteens is as follows:
Vigorously developing residential canteens can improve the dining pattern of the residents to realize the "food basket project" refinement of the "food plate project". Vegetable market retail demand is reduced, will inevitably reduce the city of food raw materials to the food market retailers in the logistics and distribution pressure, which is conducive to easing the city's traffic pressure. Vigorously develop residents canteens can improve the form of living garbage from the source and emission pathways, residents of living garbage in the food residues by the canteen centralized emissions, avoiding the use of plastic garbage bags wrapped by each resident food residues scattered emissions, urban residents living garbage classification is easier to operate, is conducive to solving the problem of garbage emissions recycling, thus creating urban residents energy saving, environmental protection, sustainable development of living patterns.
5. The canteen should focus on the development of quality Chinese fast food. High-quality Chinese fast food should be fresh plant fruits, stems, leaves, roots, grains, cereals, cereal germ as the main food, supplemented by meat food, insect food, meat and vegetables, that is, it should be suitable for the primate's eating habits, to ensure that the provision of adequate natural vitamin C.
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