How to eat fresh fish balls by hand?

Ingredients: about 3 kg, fish, onion, ginger, cooking wine, salt, white pepper, 2-3 cornmeal, egg white.

working methods

1

Choose fish. Generally speaking, it is a fish with small thorns, grass carp and herring are the most commonly used, herring is better, and snakehead can also be used. About three pounds is suitable. But our small market only has grass carp, and the herring said to keep it, so she chose a grass carp in the middle.

2

Cut the fish. If you buy a whole fish, you should cut the fish in half from the tail along the back bone with a big knife. Remove viscera and fish scales, and wash. If it's fish, cut it in half and wash it.

three

Pick fish. Scrape the meat slowly and obliquely with a knife. After removing most of the fish, the remaining fish bones, the redundant parts of the head and tail and the fish skin at the back are used to make soup. The next step will be introduced in detail. In order to separate the fish bones from the fish, Qu Laobo used a mysterious weapon-soup spoon, which is easy to realize. Lazy people don't take fish out of fish bones and cook soup together. Scrape large pieces of fish directly with a spoon and scrape them into minced fish. According to my own practice, the part without spur is cut off directly with a knife, and the difficult part is solved with a spoon. The fishbone removal in the fish ball shop is as useful as tweezers. If you have the right tools at home, you can try them.

four

Fish soup. Cool the oil in the hot pot. When the oil is hot, add ginger slices, fry the fish bones, head and tail excess parts and fish skins in the oil pan, and sprinkle a little cooking wine to remove the fishy smell. Pour boiling water into the oil pan and turn to low heat to make delicious fish soup. Mushrooms or other ingredients can be added for further preservation.

five

Chop fish. Continue to process the fish and chop it with a knife until it is broken into fine sand. Imagine Zhou Xingxing hitting a peeing cow pill in The God of Food. I work nearby. I'm so comfortable. Fish is certainly easier to cut than beef. How long will it take? It depends on your understanding and taste. If you like exquisite things, exercise for a while. If you are lazy, it will save a lot of time and energy to look at many recipes minced with a meat grinder. Meanwhile, cook a small amount of onion and Jiang Shui for later use.

six

And fish. Add egg white, salt and white pepper to the chopped fish. We don't need monosodium glutamate at home. Then pour in a little boiled onion Jiang Shui and sprinkle with some cooking wine. Then use chopsticks or a rolling pin to stir the fish in the right direction and beat it into a paste to make the fish balls brittle and elastic. At this time, you can also add a proper amount of raw flour. Finally, soft and waxy fish paste is formed.

seven

Fish soup should be treated first when scooping fish balls. If you eat at home, you don't have to go to the fishbone. Take a pot, fire, heat the pot with a little oil, add onion and ginger, also add pepper, and pour the stock. Grab the fish paste in one hand, squeeze it out of the tiger's mouth, and scoop the fish balls into the pot with a spoon in the other. Wait until the fish balls swell and float.

eight

A bowl of fish ball soup with fresh eyebrows was born! Garnish coriander leaves after cooking. Or put the cooked coarse noodles together, this is the beautiful life of fish ball coarse noodles! Or take out the fish balls and fry them, which is crispy and golden fish balls. Or cook fish balls with curry, which is curry fish eggs. ..... In short, with fish balls, let them play freely.