How to make your own meatballs?

The way to make your own meatballs is as follows:

Preparation materials: pork, eggs and flour.

1. First, prepare the main ingredients, and then mix the eggs, cooking wine, soy sauce and Jiang Mo. Stir well and marinate for a while. If you like sweeter taste, you can add sugar.

2. Find the quail eggs you bought, cook them in a pot, and then peel them for later use. How much you cook depends on your appetite. If you want to cook for other purposes, you can cook more.

3. Wrap your shelled quail eggs with flour, then wrap them with meat and knead them into a circle. Be sure to pinch it firmly so that it won't spread apart when cooking. Because if you spread out, it will definitely not look good when you set the plate.

4, juice, such as adding soy sauce, oil consumption, vinegar, etc. Adjust according to your favorite taste. If it is spicy, you can add pepper or something. Add other seasonings according to personal taste.

5. Put oil in the pot. When the oil is hot, put your meatballs into the fried shape and fish them out when they are yellowish. Be careful not to break them during cooking, otherwise the shapeless meatballs will affect other meatballs, and it will be difficult to put them on the plate after cooking.

6. At this time, there is only oil in your pot, then add seasonings such as onions and pour in the juice you have prepared. When the juice is boiled, add the meatballs and stir-fry for a while until it tastes good.

7. After you finish, you can pose for photos. It is delicious.