Anhui dried salted duck practice daquan

Two ducks, onion slices 100g, ginger slices 100g, fennel 25g.

1. Clean the duck, rub it thoroughly with salt, and marinate it in a jar for 4 hours, turning it once in the middle.

2. Put the duck in boiling water until the skin is tight, hang it at the tuyere and wipe off the leather coat.

3. Put four thin iron bars in the smoking pot, put the duck back, smoke for 5 minutes, and then turn it upside down for 5 minutes.

4. Add spices, soy sauce, onion and ginger to the cauldron, bring to a boil, add the duck and stew for 45 minutes, then take it out and cut the duck into pieces.