Although Ningxia is small in size, it is much more delicious. Take my 256G stomach for a few days.

When it comes to Jiangnan, we usually think of bridges, flowing water, pavilions and picturesque scenery. Ningxia, known as the water town in the south of the Yangtze River, does not have the tenderness of the south of the Yangtze River, but the magnificent frontier scenery and winding rivers make the south of the Yangtze River have a unique charm.

Jiangnan, Jiangnan, the land of plenty, Ningxia is also the land of plenty. Although Ningxia is small, it is only bigger than Hainan and Taiwan Province provinces in China. However, due to the unique natural and geographical conditions, the food here is equally brilliant.

From north to south, from east to west, from Helan Mountain to Liupanshan Mountain, from Qingshui River to Yellow River, we also ate all over Ningxia. When it comes to food in Ningxia, we should probably start with the nationally famous Tan sheep.

Yanchi is known as the hometown of Tan sheep, with unique climatic and hydrological conditions. Tan sheep here have unique taste and high nutritional value. In the streets and alleys of Yanchi, there are restaurants that eat tan sheep everywhere, some by hand, some by barbecue ... among them, I was the first to grab it by hand, retaining the original flavor of mutton without too much cooking. The entrance melted at once, except that we are used to eating cold meat here, which makes the newly arrived tourists uncomfortable.

We walked along the Yellow River and went to Shizuishan first. I was deeply impressed by two kinds of delicious food in Shizuishan. The first is the cold rice noodles in Dawukou, where many cold rice noodle shops are combined with mala Tang shops. Cold noodles are actually one of the foods that everyone is very familiar with. I have eaten cold rice noodles from many places, including Hanzhong in Shaanxi and Bayannaoer in Inner Mongolia, and Dawukou is no exception. Pepper is fragrant but not spicy, and cold rice noodles are thin and strong. Hemp, spicy, fresh and fragrant are vividly displayed on a small cold rice noodle.

All the way to Yinchuan, I found beef and mutton steamed buns in Yinchuan, which was very pleasant surprise. I thought it was authentic food in Shaanxi, but it gave me a brand-new feeling when I arrived in Yinchuan. The shape of steamed stuffed bun is slightly different from Xi 'an's, and the soup is clearer, with a lot of seasoning missing. It tastes very unique. I'm used to eating steamed buns in Xi 'an, so it's a brand-new experience to taste them in Yinchuan.

I first saw this name in Yinchuan. Maybe there is no such food outside Ningxia. It is a good choice to eat plywood, tofu, vermicelli, gluten, spinach and meatballs with clear soup for breakfast.

The so-called playing in Ningxia, eating in Wuzhong, and arriving in Wuzhong, we must first taste the most distinctive Wuzhong morning tea.

The core of Wuzhong morning tea is the pot of Babao tea. Eight-treasure tea is based on tea, with rock sugar, roses, medlar, red dates, walnuts, longan, sesame seeds, raisins and apple slices. It tastes sweet and delicious and has a unique taste. In Wuzhong, Babao tea has achieved the ultimate.

Wuzhong morning tea gradually formed a unique culture. Lamian Noodles, side dishes, braised hot beef and all kinds of pies can be eaten from morning till night.

Although mutton offal can be seen everywhere, it is very famous in Wuzhong, with unique taste and rich materials. Even the female boss of a shop in Wuzhong is also known as "the beauty of miscellaneous sheep", which is famous all over the country. Mutton offal contains a variety of nutrients and is deeply loved by people all over the world. In the cold northern and western regions, you can fill your stomach with mutton offal to keep people warm. A bowl of mutton offal is delicious in cold autumn.

Zanzi, also known as eating Zanzi, is also a special snack in Wuzhong, crisp and exquisite. The aroma of flour matches the color of prickly heat in Huang Liang, which is light and beautiful, crisp and delicious when dried, and can be used as a snack or a staple food, which is beautiful and delicious.

Fried dumpling is a special snack in Ningxia. Generally, fried cakes are daily snacks. Many restaurants make this snack, and many people order it. Its characteristics are convenient to make, rich in side dishes, spicy and delicious, and good to chew.

When we get to Zhongwei, there is still something delicious.

Zhongwei's reputation for Artemisia seed noodles is amazing. There are Artemisia seed noodles everywhere in Zhongwei, and the most unique and exquisite is the raw material of Artemisia seed noodles. Flour, wormwood flour, refined salt and sesame oil, etc. The flour is mixed with a little ground powder from the seeds of the local wild plant wormwood, and the method of kneading dough is different. After serving a bowl, it looks full of appetite, smooth taste and full of energy.

Don't forget to eat some fruit after eating delicious food. Lycium barbarum in Ningxia is very famous overseas, fresh fruit can be eaten directly, and watermelon in sand is sweet and delicious. How can you miss the grapes under Helan Mountain?

In addition to these, there are a series of delicious foods such as raw noodles, roast chicken and pig offal. I prepared a 256G stomach, but I couldn't taste it at all. This regret can only be left for next time.