How to cook fried rice is the best.

Materials:

3 small bowls of rice, 20g of shrimp, 50g of lean pork, 25g of cooked ham, 25g of cooked chicken liver, 25g of bamboo shoots, 25g of green beans, onion 1, 25g of Shaoxing wine and 2 eggs.

Exercise:

1. Mix the eggs well, blanch the green beans with salt water, shred the pork, dice the ham, chicken liver and bamboo shoots, and cut the onion into chopped green onion. Remove the oil pan, fry the eggs over medium heat until they are almost cooked, then add the rice, seasoning and chopped green onion, stir well and serve.

2. Take the oil pan and add 1 teaspoon of oil. Stir-fry shrimps and shredded pork, then add diced ham, diced chicken liver, diced bamboo shoots, green beans, salt, monosodium glutamate and Shaoxing wine, stir well and pour them on rice noodles.

Ingredients: eggs, shredded pork, sausage and shrimp can be added to add flavor, carrots, sweetness, parsley and onions.

The cooking method is: the fried rice must be cooked overnight (because the hot rice contains too much water). First, put the cold rice into the pot and shovel it slowly. Don't put too much oil, so as to stir up the water in the rice. Then, put the eggs (flavored first) into the pot, and the oil temperature should not be high. Stir-fry quickly (otherwise the eggs will get old quickly), then add the cooked shredded pork, sausage, shrimp and carrot, stir-fry for a while, and finally add coriander and onion, and the fragrant fried rice will come out.

Yangzhou cuisine wins with delicious food, but Yangzhou fried rice really belongs to the public. Yangzhou fried rice belongs to the folk, comes from the dining table of Yangzhou people, and comes from the attention and consciousness of Yangzhou citizens on food. Its exquisiteness is what the public can achieve, and it will inevitably become something that can be circulated for a long time.

Vietnamese fried rice

Ingredients: 15g cream, appropriate amount of raisins, pineapple granules and bacon strips; Suggest putting more raisins, which are delicious: D

Of course, there are also protagonists: white rice, curry powder (you have to use oil curry, it's too late to buy it)

Exercise:

I thought of it myself, hehe ~ not necessarily the right step:

1, put a small amount of salad oil in a hot pot, add butter, melt, add bacon and stir fry, and then add white rice. Stir fry rice is the same as ordinary fried rice.

2. After the rice is fried, add curry powder, pineapple granules, raisins, salt and chicken essence in turn. After frying, you can go out of the pot and put it on the plate. Very delicious!

Fujian fried rice

Shrimp 1 two

Scallop 1/2 Liang

Roast duck 1 two

Diced chicken 1 two

Diced mushrooms 1 2

Diced tomatoes 1 2

Eggs 1

Rice 6 Liang

1 teaspoon oyster sauce

Appropriate amount of fresh chicken essence

Proper amount of salt

Proper amount of old pump

White powder 1 spoon

Water 8 Liang

Making:

1. Wash shrimps, air dry and dice; Dice scallops and roast duck for use.

2. Heat the oil pan, stir-fry diced chicken and shrimps over high fire, and pick them up for use.

3. Heat the oil pan, first stir-fry the eggs until they are half cooked, add white rice and stir-fry until the rice grains are loose, add appropriate amount of fresh chicken essence and salt to taste, and put them on a plate for later use.

4. Mix 1 tablespoon of white powder with 1 tablespoon of water to make white powder water for later use.

5. Take a pot, pour 8 ounces of water, then add diced mushrooms, diced tomatoes, diced scallops, diced roast duck and the materials of the second method to continue to cook until they are soft, then add the white powder water of the fourth method to stir it a little, and then pour it into the fried rice of the third method.

Fujian fried rice is characterized by fried rice bottom and risotto material, so the white powder water in practice 4 should be strong enough to be delicious.