Jiaozi's topic composition

In study, work or life, when it comes to composition, everyone is certainly familiar with it. According to the characteristics of writing proposition, composition can be divided into propositional composition and non-propositional composition. There are many points for attention in composition. Are you sure you can write? The following is my carefully organized composition on the topic of jiaozi. Welcome everyone to refer to it, I hope it will help you.

On Saturday, my friends and I had a good time downstairs. When my little friend and I came home reluctantly, I saw my parents packing jiaozi. I want to have a try after reading it. So he said, "Ah! The jiaozi you wrapped is really beautiful. I want to eat it before it is cooked. " Then I rubbed my hands on purpose and learned jiaozi's movements. Clever mother read my mind and said, "Do you really want to try?" I nodded my head. "Yes," my mother replied, tying up her hair.

I'll wash my hands at once. I'm eager to try. At this time, the father who was pinching jiaozi said, "Boy, don't pinch jiaozi into Bai Gujing!" ""No, "I said confidently. Then he picked up a dumpling skin, made a spoonful of stuffing and put it in the dumpling skin. I learned from my father's appearance, folded the skin in half, then picked it up from the right and slowly pinched it in the middle. After kneading, jiaozi was flat and ugly. I was unwilling, so I pinched the second jiaozi. This time, I put a spoonful of stuffing in, squeezed it with a click, and the stuffing came out from under the skin. Dad said, "Boy, that's jiaozi, not stuffed duck. "I was unwilling, so I squeezed the last one, and finally squeezed the creature wrapped by my mother so well.

This Saturday, I ate the most delicious jiaozi.

Jiaozi Topic Composition 2 Today is Saturday, so it's time to rest at the weekend. I had a good sleep. When I got up for breakfast, I saw my grandmother kneading noodles. Grandpa rolled his noodles and said, "Today we will eat jiaozi." . I want to wait for my father to come back at noon and let him try my craft. I will join Bao jiaozi this time.

We started wrapping jiaozi, Grandpa rolled out thick dough, and Grandma and I wrapped jiaozi together. I learned from my grandmother's appearance, picked up a dough, scooped up some dumpling stuffing with a small spoon, put it on the dough, and squeezed it hard with both hands, and the stuffing came out. I quickly took another dough to plug the hole. By this time, grandma had packed a dozen.

I put down my bag, like a fat jiaozi with zongzi, and sat down beside my grandmother, watching carefully how she wrapped it. I picked up a wrapping paper and put it in my hand like my grandmother. This time I scooped half a spoonful of dumpling stuffing and put it in the middle of the dumpling skin. Then I align the two sides of the wrapping paper and squeeze it gently. A flat "little mouse" jiaozi appeared. It's not pretty, but I packed it after all. An hour or two passed, and we packed countless jiaozi.

Dad came back, and Grandpa boiled water to prepare jiaozi. When the water boiled, we put jiaozi into the pot, and Grandpa slowly supported the bottom of the pot with a fishing rod to prevent jiaozi from crushing or sinking. In a short time, a fragrant smell came to my nose, and the pot purred, and jiaozi floated up, just like a boat floating on the lake.

I ate well in jiaozi today, and so did my father, because there are fruits of my labor here!

Jiaozi Topic Composition 3 In jiaozi, there is an old legend: During the Chinese New Year, family members will wrap a penny in jiaozi. If someone eats it, it means you will have good luck this year.

I'll teach you how to wrap it: first make flour into dough, then divide the dough into several balls, and then roll the balls into dumpling skins with a flour stick, and a thin dumpling skin made in Zhang Yuanyuan will be ready. Then I'll teach you how to wrap jiaozi: first, put some water on the edge of dumpling skin, then wrap all kinds of delicious fillings inside, and then squeeze the edge of jiaozi with both hands, and a white and fat jiaozi will be wrapped. Jiaozi, my bag is crooked, and it seems to say, "Master, eat quickly!" " "Let me have a bite! A fragrance wafted into the nose. I want a bite, yeah! How delicious! Jiaozi juice slipped down the throat. Although the first package of jiaozi is not good, don't lose heart, as long as you package it several times more, you will always succeed.

I'm eating my own dumpling. I'm so happy in my heart, even happier than taking the lucky money. I ate my own jiaozi and said happily, "I'll pack jiaozi next time."

Jiaozi Topic Composition 4 Today, my mother said to eat jiaozi at noon, and then she went to buy jiaozi, corn and pork.

I asked my mother, "Can I package jiaozi once?" "good!" Mom answered quickly. I washed it with my mother, and my mother came to divide the work: "Will you peel the corn and I chop the pork?" "good!" I want to buy it.

I broke two pieces of corn in half, put a washed plate on the table and began to break it. I peeled off the corn that had been broken in half. At first, corn was very naughty. I peeled one, but it didn't fall into the plate, or it fell to the ground. Later, I gradually mastered the secret, and it was much better than the original peeling.

I have finished peeling corn, but I didn't expect my mother to chop pork. We started to wrap jiaozi, and my mother took the dumpling wrapper, put pork and corn in it, and then wrapped a jiaozi in stacks. I think it's very simple, just like my mother did. When I glued the dumpling skins together, corn and pork from other places appeared. I couldn't help sticking this side, so I had to ask my mother, who demonstrated the other side. Finally learned, wrapped up.

After a long time, jiaozi wrapped it up and her mother took them to cook.

After about 20 minutes, jiaozi cooked it and my mother brought it out. Looking at these jiaozi, it is obvious that I wrapped them badly, but I made them myself. They taste very sweet.

Jiaozi Topic Composition 5 "Mom, is jiaozi ready?"

"What's the hurry? Wait a minute. "

"I'm starving." I said.

It turns out that my mother promised me to cook shepherd's purse for me tonight, jiaozi. Usually, the stuffing in jiaozi is leek, but today's jiaozi is shepherd's purse, which is my favorite. Sometimes, I dream about it in my dream of eating.

When jiaozi was out of the pot, she was white and fat, soft to the touch, like a shiny fat doll. After a bite, the smell of soup and shepherd's purse gets into your nose, so you can't resist the "eat and quit". Pour strong vinegar and sesame oil, and the taste will be more delicious.

As soon as my mother put jiaozi on the tea table, I couldn't wait to swallow two mouthfuls. "delicious! Delicious! " Pour in sesame oil and vinegar and swallow two jiaozi. "Oh, how fresh!"

At this time, I found my mother smiling at me, probably laughing at my greedy mouth. I was a little embarrassed, so I took my mother and tasted it. Mother tasted it and said, "Although it's a little salty, it's not bad. Your mother is awesome enough. " Say, put a divine food. I said to my mother, "Yes, your jiaozi is delicious, but jiaozi is better for me. Look! "

In my mother's laughter, I swallowed two more jiaozi.

Jiaozi Topic Composition 6 I like jiaozi who eats his own bag best. According to my mother, Uncle Huang and others came to our house to package jiaozi today. I'm very happy. I want to pack the most delicious jiaozi.

Uncle Huang came with them. After a short rest, Uncle Huang said, "Bao jiaozi has started!" We do it in our respective posts. My father's aunt pressed jiaozi in the kitchen, and my mother and others wrapped jiaozi on the dining table. What about me? I'm not idle. I'm happy to "transport" dumpling wrappers and wrap them in jiaozi for a while. My mother looked at the first jiaozi I wrapped, and said with a smile, "You didn't report to jiaozi, but" steamed buns ". Look at my bag! " Mother put the meat stuffing in the dumpling skin first. Then fold the dumpling skin in half. Finally, two folded dumpling skins are pressed into one skin. Mom wrapped jiaozi quickly and well. I looked at other people's speed again, fast and good. What about me? It's neither fast nor good. I thought: Maybe I won't be able to eat delicious jiaozi. Go to my aunt's house to make dumpling skins, and make them with her from time to time. We are going all out again.

Jiaozi was all wrapped up, and after a long time, steaming jiaozi was served. Everyone picked up bowls and went to the dining table to eat their favorite sleepy jiaozi. Everyone is very happy. I not only ate jiaozi wrapped by others, but also ate my own "steamed buns". My mother ate the jiaozi I made later and praised it again and again. I am flattered.

Jiaozi Topic Composition 7 jiaozi is one of the most representative traditional ethnic foods in China, and it is also a must-eat food for the New Year.

Jiaozi is eaten on the first day of the first month, which is the case in almost every family in northern China. This meal in jiaozi is different from other jiaozi in a year. This meal in jiaozi is required to be wrapped on New Year's Eve and eaten at midnight. Eat jiaozi just to get the meaning of getting old.

Jiaozi and jiaozi gave it to her as a gift to bid farewell to the old year and welcome the new year. Jiaozi's name, also from this.

This custom began in the early Ming Dynasty, and the initial homonym of jiaozi evolved into "jiaozi".

Jiaozi's dialect in Shanxi is called "partial eclipse", which is named because the shape of jiaozi is flat.

Jiaozi is shaped like an ingot, which means good luck. Sometimes, people also use jiaozi to cook noodles, which are called "silver-wrapped ingots" to symbolize good luck.

Some people put a coin in the jiaozi on New Year's Eve. Whoever eats it at home will have good luck this year.

Jiaozi Topic Composition 8 likes to chop stuffing, especially jiaozi with lotus root stuffing. The characteristic of Bao jiaozi is that the preliminary work is relatively complicated, but after it is wrapped, it is cooked in boiling water and can be eaten after it is taken out. It is simple and delicious.

Jiaozi, who loves others, tastes different from his own home, but I prefer jiaozi with lotus root stuffing.

It's all jiaozi. The appearance looks similar, but different fillings have different tastes: light or salty, light or greasy, vegetarian or meat stuffing ... because many people adjust fillings, there are many flavors.

Come to think of it carefully, there are many similarities between this life and jiaozi. Dumpling skin is the external image of people, which is directly visible; People's inner cultivation is like dumpling stuffing, you can only see it when you eat it, and you won't know the taste of the stuffing until you eat it. People's external images, such as speech, manners, appearance, clothes, etc., often form people's first impressions because they can be seen directly by the naked eye; The inner cultivation is invisible, but it is the true nature of people. It's like dumpling skin and dumpling stuffing.

If you don't work hard on the dumpling skin, the noodles are not strong enough or the package is not strong enough, and it is easy to go astray. Even the best stuffing is useless and becomes soup; If the stuffing in jiaozi is too salty or light, it will taste tasteless even though it is in good shape. No matter how hard the stuffing is, no matter how good the packaging is, it will eventually reveal the stuffing.

Life is like jiaozi. It tastes good without water. External image is as important as internal cultivation, and both of them cannot be separated from a serious heart.

Jiaozi Topic Composition 9 Celebrating the Spring Festival has been a custom for thousands of years. Every household will cook some delicious food on New Year's Eve, such as jiaozi, fish, rice cakes and so on.

Jiaozi is an indispensable food for our family every Spring Festival. No, mom will pack jiaozi on New Year's Eve early in the morning. I asked my mother: Why do we all eat jiaozi during the Spring Festival? Mom told me; You see, jiaozi is shaped like a big gold ingot. People eat jiaozi in the Spring Festival, and take the sound of "making money and getting treasure". Jiaozi at around 0: 00 on New Year's Eve means' making friends at a young age'. Moreover, there is stuffing in jiaozi, and people put all kinds of auspicious things into the stuffing, pinning people's hopes for the new year. "At this moment, I saw my mother put salt, monosodium glutamate, ginger foam, soy sauce and cooking wine into the minced meat, then stirred it evenly, and then crushed a large piece of tofu with her hands and put it into the minced meat for stirring. I asked strangely: what is tofu auspiciousness? Mom smiled and said, "Tofu wrapped in jiaozi symbolizes the happiness of the whole family.

I can't help but marvel at how knowledgeable this little creature is. I quickly rolled up my sleeves and wrapped jiaozi with my mother. I first put a thin dumpling wrapper in my palm, put a small sticky dumpling stuffing in the middle of the dumpling wrapper, and then put some water on the inner edge of the dumpling wrapper. I heard from my mother that the dumpling skin is not easy to break after being soaked in water. I pinch the middle of the edge of the dumpling skin, and then pinch the dumpling skin to both sides, so that a jiaozi will be successful. Look at the curved jiaozi, it really looks like an ingot! I held up jiaozi and shouted happily, "Rich!" Mom laughed at me.

Jiaozi topic composition 10 Remember that it was a happy Sunday. My mother and I went shopping, and it was almost 1 1 when we got home. Mother wants to cook us a delicious jiaozi, and we are happily waiting for a delicious lunch.

After a while, I went to the kitchen and saw that my mother was busy nervously and had prepared noodles and stuffing. I think my mother will be very happy if I help her pack jiaozi. I said to my mother, mom, it's getting late. I think it's easy to package jiaozi. Let me help you pack some. Mom smiled and said, ok. Mom said: There are three steps to wrap jiaozi: first roll the skin, then put the stuffing, and finally fold the leather edge in half and knead it. I followed my mother's example, put the skin on my left hand, put the stuffing on the skin, and then began to pinch the edges.

At this time, I squinted and smiled, and my mother said, stop laughing, the stuffing has dropped. I said, ah, what is this? Mom said: you can't put too much stuffing. Look, the skin is broken. So, I wrapped another one, which looked flat and ugly. Mom said: you can't put too little, it will not taste good. I packed another one. It looks lovely. After dinner, I ate my own jiaozi, and my mother praised me for helping adults with housework. I'm so happy.

Jiaozi Topic Composition 1 1 My favorite traditional food is jiaozi, and I especially like jiaozi wrapped by my grandmother. This smell makes me unforgettable.

It's not suitable to eat hot jiaozi in summer, but my heart itches if I don't eat jiaozi for a week. Plus, I wanted to package jiaozi myself on a whim, so my grandmother couldn't help pestering me and finally agreed to my request.

As the most traditional and distinctive food in China, jiaozi is also very particular about its practices. The first step is to mix the dough, and the quality of the dough is very important: when the dough is hard, it dries up and when it is soft, it sticks to the teeth easily. It is best to use warm water to mix noodles, and the effect is the best. After listening to grandma's teaching, I can't wait to start talking to her. I really don't know until I try. I was shocked when I tried. Those faces obviously have a hard time with me, and they have been touching the edge of the basin, even for a long time. Finally, grandma couldn't stand it anymore, so she put on makeup a few times and looked silly at me.

The next step is packaging. I confidently picked up jiaozi's purse. I grabbed some meat and squeezed it hard. Unexpectedly, there was a big hole in the bottom and all the meat fell out. I picked up the dumpling skin again, but I was frustrated again and again. It's fine here, but it's broken there. What a nuisance! Finally, my grandmother showed me how to eat a decent jiaozi.

Bao jiaozi made me understand that no matter what I do, I have to work hard to succeed!

Jiaozi Topic Composition 12 Today is New Year's Eve. I'm watching TV at my grandmother's house, and the adults are wrapping jiaozi.

The more I stay, the more boring I get, so I help my mother pack jiaozi.

I first picked up a piece of dough, squeezed it hard, and made them all into "snakes". Then I started to pull the dough by hand, and there was nothing. My mother said to me, "You are still young and don't have much strength. Cut with a knife first, and be careful not to cut your hand. " I had to pick up the knife and cut it hard. After cutting, my mother asked me to round them. When I found out what my mother said, I began to roll them up with a rolling pin. As a result, some became squares, some became triangles, and some became irregular. My mother smiled and said to me, "You sprinkle some flour first, hold it in your hand, roll it for him and turn it around, just like me." I went to my mother and said, "Not once, almost twice, and finally three times. I was so happy that I almost knocked the basin over. I quickly put the basin on the table and wrapped jiaozi, but the dumpling stuffing didn't listen to me at all. It either came out for air or stuck to the dumpling skin, so I had to "patch" them.

After a while, I put jiaozi into the pot to cook. In the evening, I ate delicious jiaozi. Although some of them are filled with stuffing, they make my heart sweet.