Steps of traditional Osmanthus Jelly practice

Traditional Osmanthus Jelly is an ancient traditional snack in the south, which is very popular in the south. The following are the steps of traditional Osmanthus Jelly:

Materials:

200g glutinous rice flour

30 grams of chestnut powder

Sugar100g

500 ml of water

osmanthus flowers

Proper amount of vegetable oil

Steps:

1. Sweet-scented osmanthus is soaked in warm water to pick out small black spots.

2. Mix glutinous rice flour and chestnut powder and sieve into a bowl.

3. Boil sugar and water in a pot, and stir while cooking until the sugar is completely dissolved.

4. Put the osmanthus into the pot, then add the sieved glutinous rice flour and chestnut powder and stir well.

5. Pour it into a pre-oiled basin and smooth the surface with a shovel.

6. Preheat the steamer, put the pot into the steamer, cover it and steam for about 20 minutes.

7. Take it out, let it cool, and then cut it into blocks with a knife.

8. Pour a proper amount of vegetable oil into the pot and fry the cake until golden brown.

9. Take out the fried Osmanthus Jelly, put it on a plate and sprinkle a small amount of osmanthus.

10. Delicious Osmanthus Jelly is finished!