Authentic Yunnan rice noodle soup recipe

Yunnan's Bridge Rice Noodle can be said to be a unique flavor, its production methods are also very elaborate, today to share with you a recipe for Yunnan Bridge Rice Noodle, this recipe is to be made from the production of rice noodles, soup production, secret sauce, the three aspects of the details.

One, special rice production

Main ingredient: indica rice.

Production process:

1, the indica rice into a wooden barrel, soaked in water with water water for half an hour and then fish out the rice, into the machine into powder.

2, the rice flour with water and into a rake. You can add water while and rice flour, until the surface of the rake can be naturally gathered into a flat surface.

3, and good rake into the rice noodle press machine for about 15 minutes that is made into a mature rice noodle, and then dry the rice noodle for 20 hours to make it back to life, and then soak in water to disperse the special rice noodle is made.

Two, soup production method

Main ingredients: 1000 grams of pig bone, 600 grams of old duck, 1250 grams of old hen.

Seasoning: 5 grams of soup powder king (additive), 70 grams of salt, 30 grams of ginger slices, 15 pounds of water.

Spices: 7.5 grams of sannay, 25 grams of grass nuts (patted), 7.5 grams of peppercorns, 10 grams of tangerine peel, 25 grams of allspice, 25 grams of cumin, 7.5 grams of allspice.

Procedure:

1, spice packet wrapped in gauze, soaked in warm water for 10 minutes.

2, take a stainless steel bucket, add water, put the old hen, old duck, pig big bone and pig backbone, open the big fire to boil, skim off the foam, put the ginger slice, and then turn to a small fire to simmer for about 4 hours, pour the soup into another bucket, add the king of the soup powder, spice packet and salt, open the micro-fire to be used (to be used when making the rice noodles with this soup).

3, the first bucket of soup boiled chicken and duck out of the spare, leaving the pig big bone in the original soup bucket continue to add water to simmer.

Three, Yunnan bridge rice secret sauce

1, secret special beef sauce:

Main ingredient: 350 grams of fresh beef.

Ingredients: 300 grams of vegetable oil, 30 grams of dried red chili (cut into segments and fried in vegetable oil), 3 grams of rice wine, 150 grams of bean paste, tomato sauce 10 grams of garlic 20 grams of soaked red pepper 20 grams of fresh red pepper 30 grams of scallions 25 grams of black beans 15 grams of ginger 25 grams of sliced scallions 25 grams of onions 40 grams of tomatoes 15 grams of red oil 20 grams of seafood sauce 10 grams of sauce. 10g of pork chop sauce, 10g of pepper powder, 10g of monosodium glutamate (MSG), 5g of Special Fresh No.1, 7g of chicken juice, 10g of sugar, 15g of sesame oil, 5g of soya sauce, 5g of hotpot aroma-reducing agent, 25g of soybeans (sautéed), 40g of peanut kernels (sautéed and crushed).

Production process:

(1) Fresh beef chopped into foam, put into boiling water to cook for 3 minutes, skim off the floating foam to be used. Chop garlic, red pepper, ginger, scallion, onion, fresh red pepper, tomato, bean paste and green onion finely and set aside.

(2) Heat a wok, add vegetable oil, and stir-fry the ingredients in the first step over low heat for 5 minutes.

(3) Take a clean pot to mix all the remaining ingredients and the second step of the fried ingredients, sealed for 10 hours. This way the special meat sauce for Yunnan Bridge Rice Noodle is ready.

2, secret spicy pork sauce:

Main ingredient: 500 grams of lean pork

Accounts: 300 grams of vegetable oil, 500 grams of water, 150 grams of soy sauce, 100 grams of green onion, 75 grams of sugar, 1000 grams of soy sauce, 35 grams of monosodium glutamate (MSG), 7 grams of chicken juice, 150 grams of paprika, 150 grams of salt, 7 grams of Special Fresh One.

Production process:

(1) cut the lean pork into small dices, chopped scallion into minced for use.

(2) add vegetable oil to the pot, heat, put the chopped scallions and sauté, then add the lean pork diced and sauté until brown, add the remaining seasonings and stir fry evenly, and then add water and simmer, when the soup becomes sticky, turn off the fire, get up and pour into the container can be.

3, secret mushroom chicken sauce production method:

Main ingredients: chicken breast 100 grams, 30 grams of mushrooms.

Accessories: 150 grams of vegetable oil, 15 grams of ginger foam, 20 grams of green onion foam, 25 grams of walnuts, 25 grams of peppercorns, 50 grams of bean paste, 40 grams of chili sauce.

Procedure:

(1) Dice the chicken breast and chop the mushrooms.

(2) Divide the vegetable oil into 3 parts and fill three pans with it. Put the chili sauce into one pan and fry it over low heat until fragrant. Add the nuts to the second frying pan and fry over low heat until fragrant and set aside.

(3) Then put the peppercorns, spring onion foam and ginger foam into the third frying pan, fry over low heat until light brown, add the diced chicken and mushrooms to drain the water, and finally put in the bean paste and the fried ingredients in the second step and stir well.

Bridging rice noodles finished production:

1, in fact, after the introduction of the first few steps, we have made the Yunnan bridging rice noodles, the next step is to introduce how to eat the rice noodles.

2, eat rice noodles, we will soup, rice noodles, fresh ingredients and secret sauce were divided into four bowls on the table, eat the time to let the guests themselves into the bowl of hot soup fresh ingredients scalding, remember that the soup must be boiling hot, and then clip the rice noodles glued to the secret sauce and then with the fresh ingredients to eat together. Here's an example.

Main ingredient: 300 grams of special rice noodles.

Soup: 200 grams

Fresh ingredients: 25 grams of chicken breast, 25 grams of pork, 30 grams of pork loin, 2 quail eggs, 20 grams of ham, 20 grams of bean sprouts, 20 grams of tofu skin, 30 grams of pea tips, 30 grams of leeks, 30 grams of cabbage, 10 grams of cilantro, scallions 5 grams.

Seasoning: 15 grams of salt, 3 grams of monosodium glutamate, 3 grams of white pepper, 5 grams of lard, 1.5 grams of sesame oil, 5 grams of chili oil, 5 grams of five-spice powder 0.3 grams.

Methods:

1, will be hot cooked rice into a bowl to be used

2, chicken breast, pork, pork waist clean, cut into thin slices, blanch into boiling water and then fished out of the soak into the water, will be scalded quail eggs, and then cut the ham into thin strips along with slices of pork loin, pork slices, slices of chicken breast and quail eggs together with the appropriate size of the plate, will be dissolved in the amount of sesame oil in the water, brush in the hot water, and then cut into thin strips of ham with pork loin slices, slices of chicken breast and quail eggs together, will be dissolved in the amount of chili oil. Dissolve sesame oil in water and brush it on the hot slices.

3, the heart of vegetables, pea tips, bean sprouts, leeks, into the boiling water, parboiled out, neatly into the right size of the plate, the green onion cut into scallions, parsley chopped, shredded tofu skin, together with the front of the plate arranged neatly, to be used.

4, take a large bowl, wipe dry, lard hot, add the bowl, and then add monosodium glutamate, white pepper, chili oil, five-spice powder, and then add the boiled soup 100 grams.

5, and finally a bowl of rice noodles, a plate of meat and fresh ingredients, a plate of vegetarian fresh ingredients, a bowl of soup, a dish of secret sauce on the table, so that a copy of Yunnan Bridge Rice Noodles is ready.

Note: Fresh ingredients can choose their own collocation, not necessarily according to my article said collocation.