What are the specialties of Chuxiong?

What are the specialties of Chuxiong City

With the continuous development of tourism in Chuxiong in recent years, more and more foreign tourists know and fall in love with Chuxiong as a place, where there are simple and hospitable Yi girls, and authentic and delicious snacks, which make people forget to come back. When leaving Chuxiong, foreign tourists also want to bring some products with Chuxiong characteristics back to their friends and relatives. The following is my compilation of Chuxiong city's specialties, take a look together.

Yi special wine

Talking about the Yi people brewed special wine, the owner of the store came to the interest, he said the Yi family brewed special wine mellow reason. The Yi people drink every day, brewing has been passed down for thousands of years of history and culture, from the Yi people toasting song: like it to drink, do not like to drink, tube you like not like to drink. That is to say, it can be seen that the Yi people's love for wine, leaving the wine can not talk about the culture of the Yi people, because of the love of wine has also prompted the Yi ancestors to learn a unique brewing process and brewing a unique flavor of wine, the Yi people brewing local special wine process is primitive, **** there are nine procedures: first wash the grain (grain mainly includes sorghum, buckwheat, corn, wheat); put the grain into the wooden screen steaming; put the grain into an iron pot and cook; put the grain into the wooden screen steaming; put the grain into an iron pot and cook; put the grain into the wooden screen steaming; put the grain into the wooden screen steaming; put the grain into the wooden screen steaming; put the grain into the wooden screen steaming. The grains are put into the wooden steamer and put into the cold bed for cooling. The first fermentation is put into the fermentation box for 30 hours, the second fermentation is put into the fermentation bottle for 9-12 days; put the grain into the wooden screening and steam it into the finished wine, and take out the steamed grain.

Matsutake Mushroom in Nanhua

In the summer, the matsutake mushrooms in Nanhua, the "Kingdom of Wild Mushrooms", are on the market again in large quantities. Matsutake mushrooms are known as the "king of wild mushrooms" and are rare wild edible mushrooms that can't be bred artificially. They are fragrant, crispy and tender, beneficial to the stomach and intestines, relieving coughs, regulating qi, and resolving phlegm. According to Japanese experts, matsutake mushrooms have the magical effect of anti-nuclear radiation and anti-cancer.

Matsutake mushrooms in cold sauce is a bold attempt to eat wild mushrooms, which has become a famous dish in Nanhua "mushroom feast". Cooking with natural fresh matsutake mushrooms as ingredients, sliced with home-style cold ingredients, retaining the flavor and elegance of matsutake mushrooms, simple and unadorned characteristics. Cold mushrooms can eat matsutake unique fat flavor, at the same time can lock the water inside the matsutake, the mouth can taste the rich and aromatic mushroom juice, it is very delicious.

Yaoan Pigeon

Yaoan dam area has fertile land, concentrated arable land, mild climate, and abundant production of rice, wheat, beans. Farmers like to raise pigeons, a pigeon flock easy to find food, the second to reproduce quickly, the folk have "forty days two meet" said, that is, a pair of adult pigeons, 40 days can reproduce 2-3 pairs of pigeons. Yaoan pigeon farming has a history of hundreds of years, almost every farmer in the dam area raising pigeons. Dongchuan town streets also specialize in pigeon market for trading, the province and foreign buyers are endless. There are 20 to 30 million pigeons on the market every year.

The first hatching out of the pigeon, before the hair grows all away from the nest is called pigeon. Pigeon meat tender bones, not fat, not greasy, both on the seat of the precious see, but also into the medicine, if you use white slices and stewed into the "pigeon with soup", there is a hot blood tonic effect, commonly known as "meat ginseng", for the treatment of weakness, neurasthenia, the efficacy of the treatment is very good.

Wuding Chicken

Wuding Chicken is mainly produced in the Chuxiong Yi Autonomous Prefecture, Yunnan Province, Wuding, Luquan counties, the chicken is tall, thick bones, thick legs, shin longer, muscular, wide and deep body, head and tail, gait, due to the whole body feathers fluffy, it looks more coarse. Strong chicken meat is delicious, its fame as early as in the Ming Dynasty "Yunnan Tongzhi" has been recorded. Ming and Qing dynasties, "Wuding strong chicken" has been selected as tribute to the court.

Chicken feathers are reddish-red, glossy, while the hen's wing feathers, tail feathers, black, body, other parts of the body is covered with crescent-shaped stripes of white feathers.

Wuding Chicken Yunnan Wuding County Animal Disease Prevention and Control Center Wuding County Shishan Township, Gaoqiao Township, Cat Street Township, Caidian Township, Tianxin Township, Fawo Township, Bailu Township, Wande Township, Giyi Township, Huancheng Township, Dongpo Township and other 11 townships. The geographic coordinates are 101°55′00″~102°29′00″ East, 25°20′00″~26°11′00″ North.

Dayao walnuts

In recent years, in order to further carry forward the culture of Dayao walnuts, promote the walnut cuisine dishes, enrich the cultural connotation of the "township of Chinese walnuts", Dayao County to actively build the brand of walnut cuisine, walnut cuisine has gradually developed into a Dayao food culture. The walnut cuisine has gradually developed into a wondrous flower in the food culture of Dayao. Firstly, walnut cuisine competition is organized to develop walnut dishes. Since 2005, Dayao County has held three Walnut Cuisine Competitions, ****developed more than 160 walnut cuisine dishes with local characteristics and suitable for the public taste and high nutritional value; Secondly, it is to receive guests with walnut long street feast. Every year during the Dayao Shiyang Confucius Ceremony, Shiyang Ancient Town organizes the Long Street Walnut Banquet, and the award-winning dishes in the Walnut Cuisine Competition are used as the recipes on the Walnut Banquet, so that the guests and tourists from all directions can taste the walnut cuisine with Dayao's characteristics on the Long Street Banquet; the third one is to evaluate the designated hotels of walnut cuisine. The walnut dishes, dining environment and reception capacity of the famous restaurants, ecological farms, tourist reception points and award-winning hotels of the Walnut Cuisine Competition are comprehensively evaluated, and the designated hotels of Dayao Walnut Cuisine are evaluated to receive the guests and tourists during the major festivals and activities; fourthly, the walnut cuisine is edited and published in the album of Dayao Walnut Cuisine to show the walnut cuisine. By collecting and organizing the relevant information, pictures, and results of the development of tourism in Dayao over the years, we have published a brochure integrating walnut cuisine and Dayao tourism, focusing on the development of Dayao walnut cuisine and tourism.

Muding curd

Muding curd is a traditional specialty of Muding County, its long history, traditional craft formula, special fermentation flora, excellent water quality, unique climatic conditions, resulting in the appearance of the Muding curd bright red and oily, the entrance is delicate, soft and glutinous, after the tasting of the cheeks of the quality and the high quality of amino acid nitrogen nutrition indicators. The nutritional index of amino acid nitrogen is high.

Muding curd out of Muding that can not be replicated, it is the God gave the people of Muding's valuable resources and wealth. Muding oil curd Muding oil curd originated in the Ming and Qing Dynasties, and has a history of more than 300 years, is one of the traditional local specialties of the Yi people. Is the selection of high protein content of soybeans, the use of moldy tofu produced in Tiantai as raw materials, following the traditional technology, natural fermentation mold, supplemented by high-quality cooked vegetable oil, chili, refined salt and other ingredients, pottery jar pickled and made, does not contain any preservatives, pigments, is a purely natural green food, has become a well-known brand in Chuxiong State. It is golden yellow in color, with unique aromatic flavor, and is famous in and out of the state for its freshness, softness, oily moistness, and spicy taste. The product is not only good and cheap, but also long storage unchanged. 1981 was rated as a high-quality products in Yunnan Province, 1985 was listed as one of the famous special products of Chuxiong State. It is marketed in the state and Kunming area. The color and flavor of Muding oil curd is home, travel seasoning good.

Lufeng Soya Sauce Imperial Pork

Selected top quality pork cut into large pieces, into the water boiled to seven mature, pot coloring, into the frying pan fried until golden, into the sauce of black bean sauce into a good cooking for 2 hours, pot knife molding into a steamer box in the steamer for 4 hours can be out of the cage, with the original thickening of the sauce poured on the meat, boiled in water with the green cabbage surrounded by the edge. Overall color red, salty and sweet, meat fat not rotten, fat and not greasy, young and old, unique flavor.

Double Cypress White Bamboo Mountain Tea

The territory of the town of Armstrong, Shuangbai County, Chuxiong Prefecture, the scope of origin involves Armstrong, Rotten Nai, Stone, Paving Division, Six Street, Shuangba, the Branch post, Mai Di, Yulong, Fadian, Gumu, Red Chestnut, folded tho 13 administrative villages. The geographic coordinates are 101°44′00″~101°50′00″ East, 24°26′00″~24°40′00″ North.

Yongren Roasted Suckling Pig

Roasted suckling pig is a traditional delicacy with local characteristics. Roasted suckling pig is usually selected just after two months of lean meat type suckling pig, slaughter soup after removing the hair, remove the belly and hooves, coated with a variety of spices such as honey and other modulation of the juice, and then hang the whole pig in a small kiln, baked with warm fire until ripe. Roasted suckling pig skin yellow crispy, tender meat and bone crisp, fat and not greasy, taste fresh sweet, nutritious, color and flavor are unique.

Yuanmou cold chicken

Yuanmou cold chicken for Yuanmou dietary flavor in the brand-name products, with a history of nearly 100 years. The selection of the cold chicken is delicate, and the best one is the one that has not laid eggs or not crowed. Chickens slaughtered, remove the net chicken hair, let go of the chamber after washing, to the whole chicken in the pot, slowly scalded with water, but the water should not be boiled, the side of the water while cooking, to be the chicken skin shrinkage, fish out of the cooled and cut into pieces, supplemented with spices that is the meat of fresh and flavorful cold chicken.

Cold chicken has a strong Sichuan cuisine flavor, but also has local characteristics. Finished cold chicken meat tender and sweet, supplemented by moderate sour, sweet, numbing, spicy spices, aftertaste. It is the top quality of Yuanmou banquets and delicacies, y loved by the masses.