The most authentic method of two-in-one omelet

There is always such an omelet at the roadside breakfast stall, and many people like it. When it is put on a plate, it feels like a big omelet. Actually, it's covered with bread. It's a two-in-one omelet.

material

Ingredients: 2 eggs;

Accessories: flour, chives, salt and pepper.

Two in one omelet

1

Prepare eggs, flour and leeks.

2

Prepare eggs, flour and leeks.

three

Beat the eggs with a little salt first, then add chopped green onion and stir a little.

four

Brush the pan with a thin layer of oil and turn on a small fire.

five

Pour in half the egg mixture and smooth the bottom of the pot.

six

Fry one side and take it out for later use.

seven

Then pour the batter into the pot.

eight

When the surface of the bread just begins to solidify, spread the fried omelet (gently press it with a spatula to ensure the adhesion of the two cakes) and fry it until it is cooked.

skill

1: The omelet does not need to be turned over when it is fried for the first time, so as to ensure the beauty of the finished product. Therefore, don't spread the omelet too thick.

2. When the surface of the bread has just solidified, spread out the egg roll, so that it can be well bonded.

3. Because the bread is at the bottom, it is better to spread the bread a little bigger and the omelet a little smaller, which is more layered and more beautiful.