When do you put mushrooms in the mushroom stew chicken soup?

If you stew chicken soup in casserole and add mushrooms after stewing for 30 minutes, it will not only ensure that the mushrooms are cooked thoroughly, but also allow the special taste of mushrooms to penetrate into the meat. But if it is a pressure cooker, it needs to be deflated in the middle, which is more troublesome and can be put together with the chicken. Stewed chicken soup with mushrooms is a traditional food in China, which has both the fresh fragrance of mushrooms and the tenderness of chicken, and has a certain nourishing effect after eating.

Mushrooms are called Agaricus bisporus, also known as white mushrooms and mushrooms. They belong to Agaricus, Agaricus and Agaricus. They are widely cultivated in the world, with high yield and large consumption. Many countries have cultivated it, and the total output of China ranks second in the world. In recent years, with the rapid development of edible fungi industry, the output of Agaricus bisporus is also increasing year by year, which has become a pillar industry to increase farmers' income in many areas. With the improvement of people's living standards, the consumption demand for mushrooms is increasing every year, and the industrial cultivation of Agaricus bisporus has also begun to be realized.