What do Shanghainese like for breakfast?

Shanghai is a bustling metropolis with a fast pace of life. Although the transportation is convenient, it also has many shortcomings. Why do you say that? Because the distance between home and company is too far, I have to squeeze the bus and subway every day, which wastes a lot of time. Some people don't even have time to eat breakfast, so they buy a fried dough stick and leave, either on the road or in the car. The bitterness is only clear to them. Aside from that, do you know what Shanghainese like for breakfast? In fact, there are many kinds of pasta, which are cheap and good, and you can not repeat the sample for a month, especially the representative "Four donkey kong", which is the earliest choice to save money.

There is a difference between breakfast and breakfast in Shanghai. In Shanghai, breakfast usually refers to eating "soaked rice". Breakfast is mostly pasta and cakes, with a wide variety, not inferior to the north. Let's summarize the breakfast in Shanghai today and see if there is anything you like.

deep-fried dough stick

How much do Shanghainese like to eat fried dough sticks? Let's just say that fried dough sticks stalls can be seen everywhere. They cost two yuan each. It is economical and convenient, and can also be eaten with it. It is an important choice for young people. The most amazing thing about fritters is that they can be served with a big cake, dipped in soybean milk or dipped in sauce. The fried dough sticks that have just come out of the pot must be eaten while they are hot. They are crispy outside and tender inside, nutritious and delicious.

porridge

Rice porridge cooked with rice in Shanghai, Jiangsu, Zhejiang and other places is soft and rotten without other seasonings. After the porridge is cooked, a delicate, sticky, ointment-like substance floats on it. Cooked soft porridge melts in the mouth, and it is very easy to digest after eating, which is very suitable for people with gastrointestinal discomfort. Porridge plays an important role in breakfast in Shanghai.

baozi

The stuffing is called steamed stuffed bun, and the stuffing is called steamed stuffed bun. It is also very economical and convenient. Now the price of fresh meat buns has risen to 2 yuan, and there are many kinds. In order to satisfy consumers' tastes, there are vegetable steamed buns, red bean paste steamed buns, black yangsha steamed buns (sesame steamed buns), cream steamed buns, bacon steamed buns, flower rolls, sorghum steamed buns, corn steamed buns, etc. Many people will buy several when waiting for the bus and subway, so they will pack them.

thin pancake

Because many Shanghainese like to eat sweet, there are two kinds of pies: salty and sweet, with crispy skin and slightly melted sugar in the stuffing. The skin is covered with a lot of white sesame seeds. It tastes best when baked out of the oven and scalded in the mouth. This is a sweet pie, and the salty pie tastes more like scallion cake, and it is crisp and delicious.

tangyuan

Rice balls are the standard breakfast for Shanghainese. Many people, from snacks to big ones, are steamed rice with glutinous rice and fried dough sticks. They are soft, tough and crisp, and can be rubbed when eating, which has a unique flavor. You can also add meat floss and mustard tuber according to your personal taste. Eating while it's hot is delicious and economical. It's definitely a real breakfast.

soya milk

A cup of soybean milk with two spoonfuls of sugar, after gently shaking, is full of soybean milk fragrance and light sweetness, which is very comfortable. Buying two hot steamed buns and a cup of soybean milk in the morning is really a wonderful thing, especially in the cold winter, which is really sweet in the mouth and warm in the heart, making people warm all morning.

Egg pancake

Egg cakes are divided into north and south practices, and each booth cannot guarantee unity. Pancake chefs are all over the country, and everyone does the same thing. Crispy and delicious in the north, greasy in the south, the taste is somewhat different. Consumers also have their own tastes. Buy an omelet in the morning and take it to enjoy on the way.

fried dumpling

Shanghai fried dumpling is not fried dumpling, which is easily confused by many people. Its skin is rolled with boiled water and noodles, and the stuffing is not soy sauce and broth. Pot stickers also have different tastes, such as ox horn stuffing, mutton pumpkin stuffing and so on. Of course, the fastest seller is Sanxian iron pot, because it is economical and the breakfast will not be so greasy.

deep-fry

Shanghai is famous for its frying, which is a mixture of fresh meat and various condiments. Its soup is very special, with frozen skin and clear oil. Delicious, not greasy. Every morning, there is a long queue at the door of the breakfast shop. Frying is not only breakfast, but also many people eat it at lunch and dinner. Take a sip of soup, and the crispy bottom skin is particularly enjoyable. You must try it when you come to Shanghai.

Soak/simmer cooked rice in soup or boiling water

Although it is not as exquisite as porridge or steamed bread, it is casual and light, and it is more environmentally friendly according to the current words. A bowl of soaked rice and some dishes are very comfortable. Of course, only Shanghainese understand this way of life, and foreigners are hardly used to it. Many Shanghainese are from snacks to big ones.

tofu?pudding

As long as soy sauce, sesame oil, shrimp skin, laver, pickled mustard tuber, chopped green onion and coriander are added, the tender and smooth bean curd will immediately become a first-class delicacy, similar to the ingredients of salted soybean milk, smooth and delicious, and rich in nutrition, which is the favorite of Shanghai people.

Eating rice in soup at home, eating "four donkey kong" outside, eating glutinous rice balls, cakes, fried dough sticks and soybean milk, and of course, there is a topic that will remain unchanged for a hundred years. Soybean milk is divided into sweet soybean milk and salty soybean milk, and tofu flower is also divided into sweet tofu flower and salty tofu flower. Although the taste is different, it is different, but some people don't understand. Salted soybean milk contains chopped green onion, laver, shrimp and salted tofu. Of course, salty soybean milk is indispensable for Shanghainese, just as Hu spicy soup is for Henan people and bean juice is for Beijing people.