How to wrap meat in jiaozi?

1. Wash glutinous rice and soak it in clear water for 24 hours.

2. Soak the leaves in water for 24 hours. Spare.

3. Cut the pork into pieces, add cooking wine, soy sauce, salt, onion, ginger and other seasonings, stir well, cover with plastic wrap, and marinate in the refrigerator for one day. Spare.

4. Fold the leaves of Zongzi into a triangular bucket from the middle, add a proper amount of glutinous rice, add a few mouthfuls of pickled pork according to personal taste, then wrap them tightly and tie them tightly with a rope.

5. Put the wrapped zongzi into the stew pot, add clear water, which is more than zongzi, and cook for 40 minutes.