How to make delicious cake, brown sugar cake home cooking method

Ingredients

Main ingredients: 180g flour, 100g water, 2g yeast, 38g brown sugar

Accessories: 100g flour (for shortening), 50g lard (for shortening), 5g flour (for filling), white sesame seeds, 1 tbsp sugar, 5 tbsp water

1. Put the flour, yeast and water in a container.

2. Knead into a smooth dough, cover with plastic wrap and place in a warm place

3. Soften butter. Add the flour.

4. Knead into shortening dough and set aside.

5. Add brown sugar to the flour

6.

7. After the dough has risen, take out the dough and deflate it.

8. Roll out the dough into a cake and wrap the shortening into it.

9. Place the dough face down.

10.Roll out the dough with a rolling pin.

11. Roll up from one end and roll into a long strip.

12. Cut into egg-sized dosage.

13. Roll out into palm-sized pastry.

14. Put in the brown sugar filling and pinch the mouth closed.

15. With the mouth facing down, gently roll it out with a rolling pin to a cake slightly larger than your palm, being careful not to break it.

16. Brush a layer of sugar water on the top, stick white sesame seeds, and then use the rolling pin to roll it out a bit in, so that the sesame seeds will not fall off so easily.

17. Complete all the work in turn.

18. Put the brown sugar cookies into the middle layer of the preheated oven.

19. 170 degrees top and bottom heat bake 20-22 minutes.

20. After baking, the brown sugar cookies can be cooled a little.