Wenzhou cuisine recommendation

There are nanxi river wheat cakes, short muffins, lard cakes, lantern cakes, Friedvermicelli and so on.

1, nanxi river wheat cake

Nanxi river wheat cake is one of the traditional famous cakes in Zhejiang, which is made of jiaozi flour. Wheat cakes are sweet and salty. Put sugar and sesame seeds in the sweet one, and shrimp skin, chopped green onion, diced meat, dried incense or mixed eggs in the salty one.

2. Short muffins

Dwarf muffin is a kind of food made of pure glutinous rice flour, a traditional dish in Wenzhou, Zhejiang Province, and a famous scenic spot in Ou cuisine. Named after short founder Gu Jinfang. Muffins are soft and loose, sweet and salty, fragrant and delicious, non-sticky and very refreshing.

3. lard cake

Lard cake, also known as fat cake, is a traditional cake in Guangdong, Fujian, Wenzhou and Zhejiang. As early as the Qing dynasty, it was very famous, and Yuanhe Weiting called it Wuzhong Jia system. Boiled with lard, it is white and crystal clear, fragrant and green, soft and moist, oily but not greasy.

4. Dengzhan cake

Dengzhan cake is a traditional snack in Wenzhou, Zhejiang and western Fujian, and it is also one of the top ten famous snacks in Wenzhou. At the same time, it is also a local Hakka food snack in Liancheng, Changting and Pucheng in Fujian Province.

5. Friedvermicelli

Friedvermicelli is a famous local snacks in Wenzhou, Zhejiang Province, which belongs to Zhejiang cuisine. The raw materials of this dish are dry powder, eggs, cabbage and so on. No matter street snacks, food stalls, restaurants or hotels, you can see Wenzhou Friedvermicelli.

The above contents refer to Baidu Encyclopedia-nanxi river Wheat Cake.