Rice cooker menu

The rice cooker is a common cooker in daily life. It can be said that every household has a rice cooker. Of course, in addition to cooking rice or porridge, rice cookers can also be used to make various dishes and snacks, such as braised pork belly, angel cake and barbecued pork. Below, I will give you a detailed introduction to the practice of these foods!

First, the rice cooker braised pork belly

1. condiment collection

Wash pork belly

3. burn and scrape according to the method of hometown.

Cut into larger pieces

5. Bring the pot to boil water, put the pork belly pieces in and boil out the excess oil.

6. Add hot water to the rice cooker to melt the ice.

Add meat

8. Add onion and ginger

9. Add red dates and medlar

10. Add soy sauce.

1 1. Add more water, because it takes a long time to cook, so add more water at a time.

12. Put the inner container of the rice cooker into the rice cooker. This pot is an old-fashioned rice cooker. You should master the time by yourself.

13. After more than two hours, the stew was almost dry and the juice inside was very thick. The meat is also very soft. It's good.

14. You see, the seasoning in it is so strong that I dare not use chopsticks. You can add a little salt at this time.

Second, the rice cooker version of angel cake

1.70g sugar.

2. First, mix yogurt and oil evenly, sift in low powder and mix well.

3. Put the egg whites into the dish and beat 10 seconds with an egg beater.

4. Add half the sugar and mix well.

5. Pour in the other half of sugar and stir quickly until the protein paste is neutral and foamed.

6. Pour one third of the protein paste into the batter and stir well.

7. Pour in two-thirds of the protein paste.

8. Stir up and down evenly.

9. Pour into the rice cooker and shake it twice. Shake out the big bubbles inside.

10. Sprinkle with black sesame seeds.

1 1. Turn on the power and press the cooking button. We leave in 40 minutes. Simmer for 5 minutes.

12. after taking out of the pan, pour it out, let it cool, cut it, and plate it.

Third, the rice cooker barbecued pork.

1. Prepare materials

Slice the meat

3. Add 3 spoonfuls of barbecued pork sauce

4. A spoonful of honey

5. Grab it evenly with your hands and try to grab it for 5 minutes.

6. Then put it in a fresh-keeping bag and put it in the refrigerator for 30 minutes to 1 hour.

7. The rice cooker is preheated in advance

8. Put the pickled skin into the liner.

9. Brush a layer of honey on the instant noodles, cover and stew 1 to 2 minutes.

10. Then turn over and stew 1 for 2 minutes.