Where is Liu Ling's drunken wine?

Liu Lingzui Liquor is produced in Xu Shui, Hebei Province. Liu Ling, a native of A Jin, is known as "the first alcoholic in the world". From 65438 to 0948, the local government nationalized Runquanyong and renamed it "xushui county Winery" and later renamed it "Hebei Liulingzui Winery". Luzhou-flavor liquor is brewed by the traditional Laowu retort method. Liu Ling's drunkenness originated in Wei and Jin Dynasties and began in Jin and Yuan Dynasties. It has a history of more than 1000 years and is famous for its fine wine. According to records, Liu Ling, a famous person in the Jin Dynasty, visited Zhang Hua in Suicheng, and often used this wine for fun, leaving a legend that "it takes three years to wake up after being drunk".

Liu Lingzui's craft:

The reason why "Liu Lingzui" is famous is related to its special production technology. It is made of seven kinds of local high-quality grains, such as sorghum, barley, wheat, rice, millet, glutinous rice and peas, and the well water of Ganquan, which is next to the ancient waterfall in Taihang Mountain. It is sealed with aromatic soil in Zhanghua Village (where Liu Ling's tomb is located) by the traditional "Laowuzan" process and fermented and aged. "Liu Lingzui" belongs to Luzhou-flavor, and the wine is fragrant.