Gulu fish (an ancient traditional food in China)

Gollum fish is an ancient traditional food in China, which originated in Sichuan Province. Its name comes from the purring of boiled fish, which makes people drool. Gollum fish is spicy and delicious, which is very popular among diners. Next, let's learn how to make grunt fish together!

material preparation

The following materials need to be prepared to make grunt fish:

1. A live grass carp tail (about 1.5 kg)

2. Appropriate amount of ginger, garlic and chopped green onion

3. Appropriate amount of dried pepper, pepper, star anise, cinnamon and fragrant leaves.

4. Cooking wine, salt, soy sauce, soy sauce, chicken essence, sugar.

5. Appropriate amount of egg white and starch

Detailed description of steps

1. Ready

Slaughter grass carp, remove scales, viscera, head and tail, wash and cut into fish pieces for later use. Chop ginger and garlic, and cut onion for later use.

Pickled fish pieces

Put the fish pieces in a large bowl, add a little salt and cooking wine, mix well, then add egg white and starch, mix well and put them in the refrigerator for 20 minutes.

Fried fish pieces

Fry the marinated fish pieces in the oil pan until golden brown, and take them out for later use.

Cooking juice

Leave a little oil in the pot, add minced ginger and garlic and chopped green onion, stir-fry, add dried pepper, pepper, star anise, cinnamon and fragrant leaves, add appropriate amount of water, boil and add soy sauce, soy sauce, chicken essence and white sugar to taste.

Cooking Gollum Fish

Put the fried fish pieces into the cooked juice, cook until the soup is thick and the fish is tasty, and finally add the chopped green onion.

skill

1. When cutting fish pieces, make sure the size is even, so that the fried fish pieces are heated evenly and taste better.

2. When frying fish pieces, fry them with medium and small fire until the surface is golden, and then fry them with high fire until they are crisp, so that the fried fish pieces taste better.

Pay attention to the heat when cooking juice. If the fire is too big, it will easily burn the pot. If the fire is too small and the soup is not strong, it will affect the taste.

4. When cooking fish, you can add appropriate amount of pepper and pepper according to your personal taste to increase the taste.