How to make Korean miso soup?

Raw materials:

1 tbsp soy sauce (Korean soy sauce) and 1/2 tbsp fish sauce (silver fish soup)

25g zucchini, 25g potato, a little chopped green onion, tofu 100g (south tofu), pepper? 1/4

20g beef tenderloin, Chili powder? A little, celery a little, sesame a little, a few drops of sesame oil.

Tender meat powder? A little, a little soy sauce, 350ml water.

Steps:

1. Tofu is cut into 3cm square and 0.5cm thick slices, potatoes and zucchini are diced, peppers are cut into small pieces, and onions are shredded for use. Beef is marinated with a little soy sauce and tender meat powder to taste.

2. Mix 350 ml of water with 2 teaspoons of clean garden soy sauce and 1 teaspoon fish sauce. (Traditional soup base needs to add small whitebait soup, which is troublesome to cook at home every time. Use a little fish sauce or thick soup instead. You can do without fish sauce. )

3. After the soup is boiled, add potato pieces, zucchini pieces, shredded onion and croissants, cover and turn to medium heat 10 minute.

4. When the vegetables are soft and gradually show signs of melting, add beef tenderloin and tofu and stew for 5 minutes. Pour in sesame oil, Chili powder, cooked sesame seeds and water celery before taking out.

See Baidu Encyclopedia:/view/view/4569215.htm.