Traditional Culture Encyclopedia - Traditional festivals - Ancient poems about food
Ancient poems about food
1, yellow chicken liquor, you go to the village for an autumn. -Xin Qiji in the Southern Song Dynasty, "Water Tune Songs Send Yang Zhanmin"
When I got home, I ate yellow chicken, drank white wine and went to the village to worship the land god. You will live a quiet and interesting life.
2, sesame cakes are like Kyoto, and crispy noodles are freshly baked. -Bai Juyi's Send Hu Cake and Yang Wanzhou in Tang Dynasty
Translation: The style of sesame seed cake is to imitate the style of Kyoto. The sesame seed cake tastes crisp and oily, just out of the oven.
3, hand rub to jade color, blue fried to light yellow color. -Su Shi's cold weapon in the Song Dynasty
The sweet cake made by women's hands is even in color, light yellow, and blue fried and crisp.
4. The chips are full of jade, and the golden enamel melts into the sand. -Song Yang Wanli, "Uncle Yuan De Eight Bad Crabs Sitting on the Eating Core"
The hard shell on the crab's feet is crystal clear as jade, and the yellow paste in the crab's belly has not completely solidified, just like gold.
5, holding claws is more like osmanthus yin, splashing vinegar and breaking ginger. -Cao Qingxue Qin's "Crab Songs"
I prefer the shade of this osmanthus tree with crab claws in my hand. Pour ginger and put Jiang Mo in vinegar, which really makes me want to eat.
6, taste one of them, first frost before chewing two claws. -Shi's Gourmet Fu
Only eat the best piece of meat behind the pig's neck, and only eat the two big claws of the fattest crab before frost.
7. The red hump was bought from Jed's roast chicken shop, and the fragrant fish was ordered on a crystal tray. -Du Fu's Two Poems for the Road in the Tang Dynasty
Interpretation: emerald hump, delicious dishes served, vegetarian fish walking in the plate, water is refined.
8, don't laugh at farm wine, keep chickens and dolphins in good years. -Lu You's Tour of Shanxi Zhuang in the Song Dynasty
Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very bumper.
9. Ask the children to roast chicken and drink white wine, and the children will lead people with a smile. -Lu You's Tour of Shanxi Zhuang in the Song Dynasty
Don't laugh at the muddy wine brewed in the twelfth lunar month. The harvest year is very bumper.
10, Qin only cooks mutton soup, and there is bear wax in the dragon. -Su Songshi's "Two Rhymes See the Day"
The most famous Qin cuisine is mutton and steamed bread, and its characteristic is dried bear meat.
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