What are the Guangdong specialty cakes?

Guangdong specialty cakes include: radish cake, taro cake, charity cake, thin support, golden cake, Lunjiao cake, dustpan cooking, mugwort cake, Luan Feng cake, leaf paste, spicy cake, mouse cake, chrysanthemum cake, dog cake, dustpan cooking, 10% off skin and so on. There are more than 65,438+0,000 kinds of specialty cakes in Guangdong, ranking first among the dim sum varieties in China. As the core area of Guangdong morning tea diet culture, Guangzhou is also the birthplace of Cantonese dim sum.

Radish cake is a traditional Chinese cake, which is a pastry snack made by adding rice flour, pickled radish shreds and other materials into rice pulp and steaming in a steamer.

Taro cake is a special pastry in Chaoshan, Guangzhou, Yangjiang and Foshan. It will also be sold in teahouses in Hong Kong and Macao. Materials include glutinous rice noodles, taro, dried shrimps, mushrooms, sausages and bacon.

Cutting thin pan, referred to as thin pan, is a kind of pancake, which has two flavors: salty and sweet. Salty with leek and shrimp, seasoned with salt and pepper; Sweet ones are chopped flowers, white sesame seeds and shredded coconut, flavored with sugar.