The significance of studying fast food industry

As more and more people choose Chinese fast food as their daily diet, whether the nutrients contained in fast food can meet the daily needs of residents directly affects the nutritional status of some people in this area, and indirectly affects people's daily life and work efficiency.

20 16 with the implementation of the national policy of prohibiting public funds from eating and drinking and the economic downturn, high-end catering enterprises suffered heavy losses, so many high-end catering enterprises went bankrupt slowly, and people's consumption began to favor middle and low-end diets. Therefore, middle and low-grade fast food and nutritious catering will usher in development opportunities. Based on the development opportunity of middle and low-grade fast food, the future development of Chinese fast food should take the opportunity of standardized production concept, and cooperate with the management mode of nutritional catering. The fast food produced by enterprises will achieve the same effect, and consumers can eat fast food with the same taste and weight no matter when, where and where they buy it. The concept of standardized production of fast food will improve the utilization rate of machines in the production process, reduce the input of kitchen manpower and reduce the dependence of enterprises on the skill level of chefs. The development of enterprises will pay more attention to improving service quality and ensuring the quality of fast food.

Present situation: At present, it is becoming a social atmosphere to practise economy and oppose waste. Affected by national policies, the development of high-end hotels has suffered heavy losses, and most of them have laid off employees. High-end hotels are cold, people-friendly hotels are becoming increasingly popular, and the catering industry is shuffling soon. China Investment Consulting Network believes: "The hotel industry will definitely face a reshuffle, which will be highlighted within six months. It is estimated that 30% of large private hotels will face the end of bankruptcy, and of course 30% of small and medium-sized hotels will usher in development opportunities. " In the catering market, low-grade consumption has become popular, and hotels have gradually begun to develop to low-grade. Low-grade Chinese fast food will usher in an opportunity for development.