What are the practices of dried tofu?

Take spicy dried tofu as an example, the method is as follows:

Ingredients: 1 piece of Beidoufu.

Accessories: ginger 1 small pieces; Onion 1 segment; 3 cloves of garlic; 3 millet pepper; 2 teaspoons of chopped pepper; A little soy sauce; Salt1g; A little oyster sauce.

1, a piece of tofu, as shown in the figure below.

2. Cut diagonally into triangles, as shown in the figure below.

3. Cut a large triangle with a thickness of about 1 cm, as shown in the figure below.

4. Pour the right amount of oil into the pot, put the tofu slices into the pot, and fry on medium heat until both sides are solidified and brown, as shown in the figure below.

5. Chop the onion, ginger, garlic and millet pepper respectively, and prepare the chopped pepper, as shown below.

6. Leave the bottom oil in the wok. Add chopped onion, ginger and garlic in the wok and stir fry. Add chopped pepper, a little soy sauce, oyster sauce and salt in the wok and stir fry, as shown below.

7. Add half a bowl of hot water to boil, as shown below.

8. Put the tofu slices into the pot and simmer. When the soup thickens and dries, turn off the fire, as shown below.

9. The last pot, as shown below.