How much is a catty of Xinjiang cut cakes?

As of June 5438+1October 2 1 in 2020, according to Baidu Encyclopedia data, Xinjiang cut cakes are 18 yuan/kg and 36 yuan/kg.

Cake slices are made of walnut kernel, corn paste, raisins, grape juice, sesame seeds, roses, almond, jujube and other raw materials, and the cost is higher than ordinary candy. The cost of raw materials is not low, and the manufacturing process is not simple, which leads to the high price of cutting cakes. Secondly, the density of cake cutting is extremely high. Generally, cut cakes are packaged and retailed in tens of grams or 100 grams.

Walnut candy series products use 80% walnut kernel content and pure natural corn, grapes, eggs and other raw materials, so that walnuts have high medicinal value. Walnut kernel contains protein, fatty oil, crude fiber, calcium, iron, carotene, vitamin C and so on. Eating 0.25 kg of walnut kernel is equivalent to drinking 4.5 kg of milk or eating 2.5 kg of eggs.

Extended data:

The historical background of Xinjiang cake cutting;

Cake cutting has a long history. As early as the Silk Road, Xinjiang was an important transportation hub for caravans at home and abroad, and also a very important food supply station. Because merchants travel long distances, the food they carry must be preserved for a long time and easy to carry, and must be rich in various nutrients, amino acids, vitamin C and other trace elements necessary for the human body.

Otherwise, if people travel long distances, they will die of scurvy, just like the sailors on Da Gama and Magellan's ocean fleet. The characteristics of easy storage, easy carrying and high nutrition of cut cakes are meeting the needs of business people.

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