Rice cake is my favorite composition.

The rice cake is getting taller every year, and it's so cute in vain. The delicious rice cake has been eaten, and I don't know how to make it, but the golden opportunity has come. Hey, a one-day trip to Yuyao Daily reporter's summer camp helped me find the answer.

In this summer camp, I caught small fish in the water, enjoyed the flute performance with national characteristics, saw the huge waterwheel and the rainbow he created, and played happily with my friends in the water park ... but what impressed me most was the process of making rice cakes.

After asking and carefully observing the two uncles, I realized that when making rice cakes, I first soaked rice in water. After soaking for a while, I put the "fat man" in a big pot to steam, burn and burn. The "White Fatty" brothers hugged each other tightly and turned it into a big pot of rice. Then I put the rice into a special container and stir it. The more I hit it, the more sticky it became, and it gradually became a rice ball, one after another.

After the rice balls were made, the two uncles made various shapes by hand on the spot: a round "fatty rice cake" and a long and thin "Mr. rice cake" ... We all swooped down like hungry wolves, grabbed the rice cake and stuffed it in our mouths, while eating, we couldn't help saying, "The rice cake is delicious!"

The happy summer camp ended in our laughter, but the delicious rice cake remained in my mind for a long time.