How to make rice cakes?

Ingredients preparation: 300g sticky rice flour, 300g warm water, 3g yeast, 60g sugar and a little oil (brush).

Specific practices:

1, sticky rice flour is rice flour, which is ground from rice. Supermarket or online shopping is ok, and it is not expensive.

2. Add warm water not exceeding 35 degrees in a large bowl, and add sugar and yeast. White sugar can be increased or decreased as appropriate. The sugar in the material is slightly less sweet, which I think is just right. We can adjust it according to our own tastes.

3. Stir the yeast and sugar with chopsticks until they melt.

4. Add 300 grams of sticky rice noodles. Pay attention to the ratio here, the ratio of sticky rice flour to water is one to one, which is easy to remember, and the softness of the made hair cake is just right.

5. Continue to stir the sticky rice noodles with chopsticks or eggs until there are no particles, which is a thin paste, similar to the extent to which everyone spreads egg cakes in the morning. Regardless of the degree, as long as you remember, the ratio of sticky rice noodles to water is the same.

6. Then cover with plastic wrap or plate and let the cake batter ferment at room temperature. If it is cold, it is recommended to put it in the oven or take other measures to keep warm and promote fermentation.

7. When the volume of batter is obviously increased and the smell of wine is scattered, gently stirring the batter on the surface with chopsticks will lead to countless bubbles, indicating that the fermentation is good. Be careful not to ferment too much here, or the rice cake will be sour and the cake will not be soft or hard.