How to cook the trotters in Zhenxiong Soup? What ingredients do you want?

Ingredients: 1 trotters, a little pepper, 2 star anise, 1 tablespoon soy sauce, half a spoonful of soy sauce, an appropriate amount of vegetable oil, 3 tablespoons of aged vinegar, and an appropriate amount of bone soup (purified water).

Steps of sour soup trotters:

1. Wash the bought pig's trotters and boil them in cold water to remove blood foam. Then put it in cold water, and control the water after cooling.

2. Heat the oil in the pot and stir-fry the trotters. Stir fry for about a minute or two.

3. Then add soy sauce and vinegar, mix well with pig's trotters and stir fry.

4, stir-fry pig's trotters, the color becomes darker, and the soup is absorbed into the meat.

5, then pour in the right amount of broth, or you can pour in pure water. Stew over medium heat for 20 minutes, then over low heat for 20 minutes.

6. The stewed pig's trotters are soft and rotten, and the oil has come out.

7. finished products.