Steamed steamed bread at home, noodles are always difficult to make. How to make noodles?

For northerners, pasta is indispensable in their daily diet, especially steamed bread, which is one of the staple foods that often appear on the table. The fragrant, soft and white steamed bread is deeply loved by the public and is a good choice for the elderly and children at home. Moreover, compared with rice, steamed bread is more suitable for people with bad stomach, and white and soft steamed bread is loved by everyone. But many people don't have a good grasp of the method, so it's no wonder that steamed buns look ugly. In fact, when steaming steamed bread, you should keep in mind the secret. Steamed bread is very successful in both taste and appearance. What I want to share with you is the secret of making dough. /kloc-it can be done in 0/0 minute, and the steamed bread is particularly delicious. Next, we will learn how to make dough together.

The method of steaming steamed bread:

Spare ingredients: medium gluten flour 300g, sugar 15g, yeast powder 3g, water150g;

Production process: step one, all ingredients are ready, and medium-gluten flour, that is, wheat flour, is put into a container. At the same time, take another bowl, add 150g warm water, then add a little yeast powder, and melt the yeast powder with water;

Step 2, then put the prepared white sugar into water to melt. Pour the melted yeast water into the flour bit by bit, and pay attention to adding water while stirring with chopsticks until the flour is flocculent.

Step three, knead into smooth dough by hand. At this time, it should be to ensure the gloss of the face, hands and basin, then cover it with plastic wrap and put it in a warm place for fermentation. It takes about 10 minutes to see that the dough is good.

Step four, poke it with your finger, and it will not shrink, indicating that it is done. Sprinkle dry flour on the chopping board, put the dough on it, knead it into strips, then divide it into dough of moderate size, take a dough, arrange it into raw steamed bread embryos, and make it all in turn;

Step 5, put the kneaded raw steamed bread embryo into a steamer, and stir-fry for 15 minutes. After stir-fry, add water into the pot, put cold water into the steamer containing steamed bread, and start steaming. When the steamed bread is cooked, turn off the fire and stew for 5 minutes, then take it out and enjoy it.

Bian Xiao concluded: Whether it is steamed bread or steamed buns, the process of kneading dough is indispensable, and we all know that it is difficult to knead dough in winter, and it can't be done for a long time by ordinary methods. In fact, we should remember not to just add yeast powder, but to use a secret, that is, add more sugar, so as to speed up fermentation. Every time Bian Xiao uses this method, he can make dough in 65,438+00 minutes. Moreover, it turns out that the steamed buns in this way are big, fragrant, soft and delicious. Therefore, for friends who like to eat pasta, it is highly recommended that you learn this trick. Steaming steamed bread will be particularly easy, and coarse grains such as corn flour and black rice flour can be added to make steamed bread healthier.

Cooking skills:

1, don't mix too much water, and the ratio of water to flour is almost 1:2. When pouring water, pour it slowly in several times to prevent the situation of more noodles and less water. Steamed bread should be a little harder.

2, the dough is well fermented, and you need to pay attention when mixing noodles. You must make sure to knead more and exert more force, so that the steamed bread is delicious and must be particularly smooth;

After the steamed bread is cooked, you need to wake up for a while, and the cold water begins to steam. This process can also make steamed bread continue to ferment. Don't rush out of the pot, stew for 3 or 5 minutes to prevent sudden cold air and surface shrinkage.

Ok, when steaming steamed bread, use three tips. Steamed bread is soft and white and delicious.