How to cook roast duck to taste?

Accessories: salt and oil, sweet noodle sauce, onion and ginger, barbecue sauce, soy sauce, cooking wine, honey, white vinegar and white wine.

1, duck legs are soaked in water first, and then the water on the surface is dried with kitchen paper towels;

2. Put the duck leg into the dish, add the right amount of salt and white wine, and massage it first;

3. Add a proper amount of barbecue sauce, onion ginger, soy sauce, soy sauce and other seasonings to help them massage again;

4. Make a few holes in the bottom of the duck leg with a fork;

5. Put it into the fresh-keeping box, pay attention to the layered code of lemon slices into the duck legs, cover it and put it in the refrigerator for refrigeration, and flip it several times in the middle;

6. Pad the baking tray with tin foil, pour in a proper amount of water, and put it into the preheated 190 degree oven together with the duck leg;

7. Brush juice made of honey and white vinegar on the surface of duck legs every 15 minutes, and wrap the bottom of duck legs with tin foil to prevent burns;

8. Take it out and brush it with honey vinegar at least three times;

9. Bake for about 50-60 minutes, and this secret roast duck leg is ready, and put it in a plate with lettuce leaves;

10, partial duck leg;

1 1, small disk installation;