How to do the twist to be crispy and crunchy

Fried sesame seed pot should be heated in advance, and then the oil temperature of 8 into the heat when frying sesame seed with medium-low heat, the specific method is as follows, first of all, to prepare the material:

Milk: 60 grams, eggs: 2, medium gluten flour: 300 grams, salt: 3 grams, yeast: 5 grams, peanut oil: a large number of sesame seeds: a small amount of.

1, flour add salt, yeast, milk, eggs, add a little oil, a little warm water, knead into a dough, knead the dough after fermentation for 30 minutes.

2. After the dough has fermented, take out a small piece of dough, sprinkle some flour on the board, and then roll it out with a rolling pin to make it thinner.

3, rolled out the skin with a rolling pin alignment, with a knife into a strip.

4, with both hands rolled into small round strips.

5, put on the board, left up right down roll out small rolls.

6: Bring the two ends together and the rolls will roll up automatically.

7: Place the rolls on the counter and roll them up and down.

8. Put the two ends together again, and pinch the open end tightly, otherwise it will come apart when you fry it.

9, hot pan and pour in the right amount of oil, oil temperature of 8 into the heat into the twists with medium-low heat frying.

10, sprinkle sesame sesame fry until golden.