What kind of coffee is Oribai?

Aoruibai is a kind of latte with delicate milk foam, which originated in Australia and appeared in the 1980s. It is a new drink between latte and cappuccino, and it is also very popular in daily life.

Oribai's English name is Flat White. In China, a lot of coffee is translated into Australian white or plain, which actually comes from plain. Although the specific proportion is a secret unique to every coffee shop, in general, Aubrey has less milk and more prominent coffee flavor than lattes.

Extended data:

The difference between Orebe and other coffees;

Compared with latte, the proportion of milk foam in Ollie White is lower, and the aroma of coffee is stronger. Compared with Kabu, the milk foam of Ouruibei is not as thick as Kabu, which is characterized by low air content in the milk foam and flat surface when poured into the cup. Secondly, it was named Orebaix. Orebaix and latte taste very similar, but the bitterness of Orebaix is heavier than milk, slightly bitter than latte and has a aftertaste.

Ollie is stronger than latte, and coffee is very strong. The difference between latte and Olive lies in the ratio of milk to coffee. Oribai uses a 5-ounce cup and latte uses an 8-ounce cup, both of which are double concentrated. As long as the glass is larger than 6 ounces, it is a latte.